CRE for Success
Download the updated CRE for Success course as zipped files here.
Texans Bring It! Images
 MyPyramid Cafe Characters
Texans Bring It! PowerPoint Templates
Nutritional Information from the Texans Bring It! Tour
ESC Texans Bring It! Flyers
Texans Bring It! Logo
Texans Bring It! Style Guide
Electronic Forms - ESCs Only
The following electronic forms are to be used by the Education Service Center Child Nutrition Program Specialists only.
Quarterly Report (FND-114)
Quarterly Report (FND-114) Instructions
Budget Request/Revisions (FND-117)
Budget Request/Revisions (FND-117) Instructions
Budget Reimbursement Request (FND-118)
Budget Reimbursement Request (FND-118) Instructions
Assisted Nutrient Standard Menu Planning Application (FND-119)
Assisted Nutrient Standard Menu Planning Application (FND-119) Instructions
Equipment Changes and Inventory (FND-122)
Equipment Changes and Inventory (FND-122) Instructions
School Meals Initiative Training Materials
The following SMI training materials are to be used by the Education Service Center Child Nutrition Program Specialists only. A password is required to access some documents.
SMI Sample Letter - Incomplete CAP Activities
SMI Sample Closure Letter - Complete CAP
SMI Sample Closure Letter - No CAP
SMI Reviewer's Guide
Password required.
SMI Review Instructions
Password required.
Interactive SMI Review Form (Excel)
Password required.
Interactive SMI Review Form Instructions
Password required.
Nutrient Analysis Protocol
SMI Frequently Asked Questions
SMI Tolerance Levels
Click on the link below to view the 5 year cycle of SMI Evaluation Nutrient Tolerance Levels (SY 2003-08 ). This tool is to be ONLY used as a guide by ESC Child Nutrition Program Specialists conducting SMI reviews and is password protected. SMI Evaluation Nutrient Tolerance Levels
Training Connection Materials
The following Training Connection materials are to be used by the Education Service Center Child Nutrition Program Specialists only.
Topic 1: Counting and Claiming (Instructor and Student)
Topic 2: Food Production Records (Instructor and Student)
Topic 3: TPSNP (Instructor and Student)
Topic 4: Eligibility Guidance (Student Manual)
Topic 4: Eligibility Guidance (Instructor Manual)
Topic 5: Required Records (Instructor and Student)
Topic 6: Provision 2 (Instructor and Student)
Topic 7: Civil Rights (Instructor and Student)
Topic 8: Menu Planning Systems (Instructor and Student)
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