Food & Nutrition Division
  More info? Call (888)TEX-KIDS or e-mail squaremeals@tda.state.tx.us.
 
Education Service Centers
RESOURCES AND TO ORDER MATERIALS
TEXAS PUBLIC SCHOOL NUTRITION POLICY
SCHOOL MEAL PROGRAMS OVERVIEW
FOR PARENTS
FOR CHILD NUTRITION PROFESSIONALS
FOR KIDS

Electronic Forms - ESCs Only  


Quarterly Report (FND-114) 


Quarterly Report (FND-114) Instructions 


Budget Request/Revisions (FND-117) 


Budget Request/Revisions (FND-117) Instructions 


Budget Reimbursement Request (FND-118) 


Budget Reimbursement Request (FND-118) Instructions 


Assisted Nutrient Standard Menu Planning Application (FND-119) 


Assisted Nutrient Standard Menu Planning Application (FND-119) Instructions 


School Meals Initiative Annual Status and Nutrient Analysis Report (FND-120) 


School Meals Initiative Annual Status and Nutrient Analysis Report (FND-120) Instructions 


Equipment Changes and Inventory (FND-122) 


Equipment Changes and Inventory (FND-122) Instructions 

School Meals Initiative Training Materials  


SMI Sample Letter - Incomplete CAP Activities 


SMI Sample Closure Letter - Complete CAP 


SMI Sample Closure Letter - No CAP 


SMI Reviewer's Guide 


SMI Review Instructions 


Interactive SMI Review Form (Excel) 


Interactive SMI Review Form Instructions 


Nutrient Analysis Protocol 


SMI Frequently Asked Questions 

SMI Tolerance Levels  

2008 Training Connection Materials  


Topic 1: Counting and Claiming (Instructor and Student) 


Topic 2: Food Production Records (Instructor and Student) 


Topic 3: TPSNP (Instructor and Student) 


Topic 4: Eligibility Guidance (Instructor) 


Topic 4: Eligibility Guidance (Student) 


Topic 5: Required Records (Instructor and Student) 


Topic 6: Provision 2 (Instructor) 


Topic 6: Provision 2 (Student)  


Topic 7: Civil Rights (Instructor and Student) 


Topic 8: Menu Planning Systems (Instructor and Student) 


HealthierUS School Challenge Training Materials 

Education Service Centers
HANDBOOKS
CNPIMS (CHILD NUTRITION PROGRAMS INFORMATION MANAGEMENT SYSTEM)
NUTRIENT CALCULATOR
HEALTHIERUS SCHOOL CHALLENGE
MENU CALENDAR TEMPLATES
FRESH FRUIT AND VEGETABLE PROGRAM
FRUIT AND VEGETABLE MONTH CONTEST!
NEW AND REVISED POLICIES
ADMINISTRATOR'S REFERENCE MANUAL
FORMS
TRAINING AND PRESENTATIONS
NETX WEBSITE



Electronic Forms - ESCs Only


The following electronic forms are to be used by the Education Service Center Child Nutrition Program Specialists only.  


Quarterly Report (FND-114)


 


Quarterly Report (FND-114) Instructions


 


Budget Request/Revisions (FND-117)


 


Budget Request/Revisions (FND-117) Instructions


 


Budget Reimbursement Request (FND-118)


 


Budget Reimbursement Request (FND-118) Instructions


 


Assisted Nutrient Standard Menu Planning Application (FND-119)


 


Assisted Nutrient Standard Menu Planning Application (FND-119) Instructions


 


School Meals Initiative Annual Status and Nutrient Analysis Report (FND-120)


 


School Meals Initiative Annual Status and Nutrient Analysis Report (FND-120) Instructions


 


Equipment Changes and Inventory (FND-122)


 


Equipment Changes and Inventory (FND-122) Instructions


 


School Meals Initiative Training Materials


The following SMI training materials are to be used by the Education Service Center Child Nutrition Program Specialists only.  A password is required to access some documents. 


SMI Sample Letter - Incomplete CAP Activities


 


SMI Sample Closure Letter - Complete CAP


 


SMI Sample Closure Letter - No CAP


 


SMI Reviewer's Guide


Password required.  


SMI Review Instructions


Password required.  


Interactive SMI Review Form (Excel)


Password required. 


Interactive SMI Review Form Instructions


Password required.  


Nutrient Analysis Protocol


 


SMI Frequently Asked Questions


 


SMI Tolerance Levels


Click on the link below to view the 5 year cycle of SMI Evaluation Nutrient Tolerance Levels (SY 2003-08 ). This tool is to be ONLY used as a guide by ESC Child Nutrition Program Specialists conducting SMI reviews and is password protected.

SMI Evaluation Nutrient Tolerance Levels

 


2008 Training Connection Materials


The following Training Connection materials are to be used by the Education Service Center Child Nutrition Program Specialists only.  A password is required to access the documents.  


Topic 1: Counting and Claiming (Instructor and Student)


 


Topic 2: Food Production Records (Instructor and Student)


Revised April 2008 


Topic 3: TPSNP (Instructor and Student)


 


Topic 4: Eligibility Guidance (Instructor)


Revised April 2008 


Topic 4: Eligibility Guidance (Student)


Revised April 2008 


Topic 5: Required Records (Instructor and Student)


 


Topic 6: Provision 2 (Instructor)


 


Topic 6: Provision 2 (Student)


 


Topic 7: Civil Rights (Instructor and Student)


 


Topic 8: Menu Planning Systems (Instructor and Student)


 


HealthierUS School Challenge Training Materials


The HealthierUS School Challenge training materials are now available for download without a password. Click this link to access the materials.