FFVP Statistics

TDA Food and Nutrition Program Statistics Metadata Overview

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Program statistics posted here are a snapshot of TDA Food and Nutrition data as of December 9, 2019. Program Statistics are updated annually. 

More frequently updated data can be found free and open to the public on the Texas Open Data Portal at Data.Texas.Gov.

Program statistics are derived from the site-level reimbursement datasets found on the Texas Open Data Portal. For more information on what datasets are posted, how often they are updated, and how to access this data, please visit our TDA Food and Nutrition Open Data page on SquareMeals.org.


How SquareMeals.org Program Statistics Data are Reported


Number of Contracting Entities (CE) and sites

CE and sites are counted as participants if they have submitted at least one approved claim in the program year.

Average meals served per day

Average meals served per day is calculated as the total number of meals served in a time period divided by the average serving days in that time period.  Average serving days is calculated as the total number of non-zero meal serving days in a time period divided by the total number of sites reporting at least one meal serving day in that time period.

Meals served for the year

Total meals served for the year is calculated as a sum of all meals reported on approved claims for the program year.

Reimbursements

Meal reimbursements are reported as the sum of all approved reimbursements for the program year.

NOTE: Fresh Fruit and Vegetable Data Not Available on Open Data Portal   

Fresh Fruit and Vegetable Program

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The Fresh Fruit and Vegetable Program Program Year spans July 1 through june 30. Program Year 2017-2018 Program Year 2018-2019
     
Contracting Entities: 58 67  
Sites: 341 320  
Total Enrollment at Participating Sites: 184,431 164,452
Dollar per Student: $45 $48 
Total Federal Reimbursements: $8,378,737 $7,969,512 


Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

This institution is an equal opportunity provider.




Texas Department of Agriculture

Commissioner Sid Miller