Complete ARM |
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NSLP Handbook: Administrator's Reference Manual |
Section 01. Program Overview |
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NSLP Handbook: Administrator's Reference Manual |
Section 02. Program Application & Agreement |
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NSLP Handbook: Administrator's Reference Manual |
Section 02a. Meal Pattern Certification |
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NSLP Handbook: Administrator's Reference Manual |
Section 03. Civil Rights & Confidentiality |
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NSLP Handbook: Administrator's Reference Manual |
Section 04. Eligibility Determination |
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NSLP Handbook: Administrator's Reference Manual |
Section 05. Special Provision Options |
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NSLP Handbook: Administrator's Reference Manual |
Section 06. Verification of Eligibility |
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NSLP Handbook: Administrator's Reference Manual |
Section 07. Breakfast Meals |
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NSLP Handbook: Administrator's Reference Manual |
Section 08. Lunch Meals |
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NSLP Handbook: Administrator's Reference Manual |
Section 09. Pre-Kindergarten Meals |
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NSLP Handbook: Administrator's Reference Manual |
Section 10. Afterschool Snacks & Meals |
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NSLP Handbook: Administrator's Reference Manual |
Section 11. Summer Meals |
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NSLP Handbook: Administrator's Reference Manual |
Section 12. Fresh Fruit & Vegetable Program |
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NSLP Handbook: Administrator's Reference Manual |
Section 13. Special Milk Program |
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NSLP Handbook: Administrator's Reference Manual |
Section 14. USDA Foods |
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NSLP Handbook: Administrator's Reference Manual |
Section 14a. USDA Foods Processing |
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NSLP Handbook: Administrator's Reference Manual |
Section 15. Program Integrity |
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NSLP Handbook: Administrator's Reference Manual |
Section 16. Financial System |
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NSLP Handbook: Administrator's Reference Manual |
Section 16a. Contract Management |
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NSLP Handbook: Administrator's Reference Manual |
Section 17. Procurement |
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NSLP Handbook: Administrator's Reference Manual |
Section 17a. Procurement Procedures |
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NSLP Handbook: Administrator's Reference Manual |
Section 17b. Buy American |
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NSLP Handbook: Administrator's Reference Manual |
Section 17c. Cooperative Purchasing |
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NSLP Handbook: Administrator's Reference Manual |
Section 18. Food Service Contracts |
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NSLP Handbook: Administrator's Reference Manual |
Section 19. Meal Pricing |
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NSLP Handbook: Administrator's Reference Manual |
Section 20. Counting & Claiming |
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NSLP Handbook: Administrator's Reference Manual |
Section 21. Meal Service |
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NSLP Handbook: Administrator's Reference Manual |
Section 22. Competitive Foods |
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NSLP Handbook: Administrator's Reference Manual |
Section 23. Food Product Documentation |
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NSLP Handbook: Administrator's Reference Manual |
Section 24. Disaster Situations |
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NSLP Handbook: Administrator's Reference Manual |
Section 25. Meal Accommodations |
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NSLP Handbook: Administrator's Reference Manual |
Section 26. Food Safety |
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NSLP Handbook: Administrator's Reference Manual |
Section 27. Professional Standards |
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NSLP Handbook: Administrator's Reference Manual |
Section 28. Residential Child Care Centers |
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NSLP Handbook: Administrator's Reference Manual |
Section 29. Local Wellness Policy, Stakeholder Engagement |
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NSLP Handbook: Administrator's Reference Manual |
Section 30. Records Retention |
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NSLP Handbook: Administrator's Reference Manual |
Section 31. Administrative & Other Compliance Reviews |
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NSLP Handbook: Administrator's Reference Manual |
Contact Information |
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NSLP Handbook: Administrator's Reference Manual |
Definitions and Acronyms |
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NSLP Handbook: Administrator's Reference Manual |