Reimbursement Rates for Summer Meal Programs

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SFSP Reimbursement Rates

The following reimbursement rates are effective January 1, 2025, through December 31, 2025.

Reimbursement Rates for Operating Costs

Breakfast	Lunch/Supper	Snacks
$2.81	$4.89	$1.14

Administrative Rates - Rural or Self-Prep Sites*

Breakfast	Lunch/Supper	Snacks
$0.2775	$0.5125	$0.1400

* All contracting entities (sponsors) of sites that prepare or assemble their own meals, either at the SFSP site or at a central facility/kitchen, and for contracting entities (sponsors) of sites located in rural areas.

Administrative Rates - All other types of Sites (Vended, Urban Sites)**

Breakfast	Lunch/Supper	Snacks
$0.2200	$0.4250	$0.1100

** All contracting entities (sponsors) of all other types of sites, such as vended or urban sites.

Reimbursement Rates - Rural or Self-Prep Sites (Administrative and Operating Combined)

Breakfast	Lunch/Supper	Snacks
$3.0875	$5.4025	$1.2800

Reimbursement Rates - All other types of Sites (Vended, Urban Sites) (Administrative & Operating Combined)

Breakfast	Lunch/Supper	Snacks
$3.0300	$5.3150	$1.2500

SSO Reimbursement Rates

National School Lunch Program (NSLP) and School Breakfast Program (SBP) reimbursement rates apply in the Seamless Summer Option (SSO).

NSLP Rates
SBP Rates

Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2. Fax: (833) 256-1665 or (202) 690-7442; or

3. Email: program.intake@usda.gov.

This institution is an equal opportunity provider.

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