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Health Ambassadors for a Ready Texas
 
Programs > National School Lunch Program > Health Ambassadors for a Ready Texas
Health Ambassadors for a Ready Texas (HART)

Grow Healthy School Environments
  

The Texas Department of Agriculture (TDA) recognizes that student leaders have a powerful voice for improving health and wellness on school campuses across the Lone Star State - that's why TDA developed the Health Ambassadors for a Ready Texas (HART) program.
 

The goal of the HART initiative is to create awareness of the health benefits of school meals and Texas agriculture through student engagement. Peer to peer information sharing is an effective way to teach high school students about topics that are not normally taught in classrooms. HART ambassadors can help school food service departments increase student knowledge of the hard work and planning that goes into preparing school meals and serving Texas foods.

HART APPLICATIONS NOW OPEN:
The student application for School Year 2025-2026 is open now. If you are interested in joining the HART Initiative to promote school meals and Texas agriculture, please fill out the application here.
 
HART Flyer Child nutrition directors, HART advisors, and HART student ambassadors alike have found success by working together to create something fun and fruitful for their school and district. Bringing HART to your district allows students an opportunity to encourage and inform their peers on the benefits of healthy school meals. Share the HART program flyer with principals, teachers, counselors, and students to spread the word of HART! 
role of student advisors and child nutrition directors in this flyer Find information about the role of student advisors and child nutrition directors in this flyer.

Join HART and You'll Get to...kids photo
  • Complete different tasks each month.kids photo Kids Photo
  • Organize exciting events such as taste tests to sample local produce.
  • Connect with other health ambassadors across the state of Texas.
  • Promote school meals and teach your peers about Texas agriculture. 
  • Gather feedback on how to improve school nutrition programs.
  • Work hand-in-hand with school leadership.
  • Complete different tasks each month or work with a group of HART students in your school to complete a long-term project.

HART Student Requirements
  • Participate in activities promoting healthy eating and Texas agriculture at your school.
  • Complete progress reports for each task performed to earn recognition.
  • Meet with your HART advisor once a month to discuss and coordinate activities for upcoming school nutrition initiatives.
  • Attend statewide conference calls when possible to share ideas and feedback to TDA and other HART participants.
 
share this flyer with principals, teachers, counselors, and students to spread the word of hart!  
share this flyer with principals, teachers, counselors, and students to spread the word of hart!  

Who Should Apply to Participate in the HART Initiative?

Students who are passionate about making a difference at their school and/or have a desire to learn more about the benefits of local foods.
 
  • Be enrolled in a Texas high school for the application school year
  • Attend a Texas school that participates in the national school lunch program. if you are unsure, you can search for your district's name here. 
  • Have an email address to receive HART newsletters and program materials.
  

>>>


My Plate Ambassadors

In collaboration with Texas A&M AgriLife, TDA was awarded a grant from USDA’s Team Nutrition to recruit high school students to promote MyPlate resources and healthy eating habits among their peers.

Applications for the 2025-2026 school year will be accepted in May.
Use This Map to See HART Schools for 2024-2025  Minimize 


Rave Reviews from HART Participants   

HART Quotes





Information for School Staff  Maximize 

 
Share this flyer with principals, teachers, counselors, and students to spread the word of HART!  
Share this flyer with principals, teachers, counselors, and students to spread the word of HART!  

Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
3. Email: program.intake@usda.gov.
This institution is an equal opportunity provider.
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