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12/2/2022 Summer 2023 - Updates to Meal Service Time Requirements in SFSP

12/2/2022 Summer 2023 - Updates to Offer Vs Serve Requirements in SFSP

12/2/2022 Summer 2023 - Updates to Site Visit Requirements in SFSP

12/2/2022 SFSP Application Flexibilities for New CEs Already Operating NSLP/SBP and/or CACFP

12/2/2022 Summer 2023 - Area Eligibility for Closed Enrolled Sites

12/2/2022 SFSP Performance Standards Now Codified in the Code of Federal Regulations

12/2/2022 SFSP Supplemental Guide Released November 28!

12/2/2022 Specific Prior Written Approval (SPWA) Overview

12/2/2022 TEFAP Reach and Resiliency Resources are Now Available - Order Today!

12/2/2022 FMNP/SFMNP Consolidated State Plan was submitted to USDA

12/2/2022 RELEASE: Revised Administrator’s Reference Manual (ARM) Sections 2a and 31

12/2/2022 CACFP Handbook Updates

12/2/2022 New Resources from USDA Team Nutrition are Now Available to Order!

12/1/2022 Onsite Monitoring Due February 1

12/1/2022 Policy News and Updates to Be Posted on Respective Policy/Handbooks Pages

11/1/2022 Infant Formula Shortage Flexibilities

11/1/2022 Clarification on Invitation for Bid Advertising Requirements

11/1/2022 Free Taste-Testing Posters and More for Team Nutrition Schools!

11/1/2022 New Resources Available in Print for School Year 2022-2023

11/1/2022 School Nutrition Program Complaints

11/1/2022 Approved In-State Processors for PY23-24

11/1/2022 Proper Warehouse Protocol for Refusing A USDA Foods Shipment

10/20/2022 TDA Announces TEFAP Grant Recipients

10/20/2022 TDA Requests Waiver to Allow Distribution of CSFP Packages without Cereal Components

9/29/2022 TDA Releases 10 Revised Administrator's Reference Manual Sections

9/28/2022 TDA Submits Waiver Request to Implement Five-Year Administrative Review Cycle

8/18/2022 Requests for Increases in Compensation

8/18/2022 Important Reminders

8/18/2022 Application Packet Processing

8/18/2022 NSLP Program Year 2022-2023 (SY23)

Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
 
This institution is an equal opportunity provider.
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