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Publication Name	Download	About	Program Name
Section 27. Professional Standards			SBP Handbook: Administrator's Reference Manual
Section 28. Residential Child Care Centers			SBP Handbook: Administrator's Reference Manual
Section 29. Local Wellness Policy, Stakeholder Engagement			SBP Handbook: Administrator's Reference Manual
Section 30. Records Retention			SBP Handbook: Administrator's Reference Manual
Section 31. Administrative & Other Compliance Reviews			SBP Handbook: Administrator's Reference Manual
Definitions and Acronyms			SBP Handbook: Administrator's Reference Manual
Contact Information			SBP Handbook: Administrator's Reference Manual
Complete ARM			NSLP Handbook: Administrator's Reference Manual
Section 01. Program Overview			NSLP Handbook: Administrator's Reference Manual
Section 02. Program Application & Agreement			NSLP Handbook: Administrator's Reference Manual
Section 02a. Meal Pattern Certification			NSLP Handbook: Administrator's Reference Manual
Section 03. Civil Rights & Confidentiality			NSLP Handbook: Administrator's Reference Manual
Section 04. Eligibility Determination			NSLP Handbook: Administrator's Reference Manual
Section 05. Special Provision Options			NSLP Handbook: Administrator's Reference Manual
Section 06. Verification of Eligibility			NSLP Handbook: Administrator's Reference Manual
Section 07. Breakfast Meals			NSLP Handbook: Administrator's Reference Manual
Section 08. Lunch Meals			NSLP Handbook: Administrator's Reference Manual
Section 09. Pre-Kindergarten Meals			NSLP Handbook: Administrator's Reference Manual
Section 10. Afterschool Snacks & Meals			NSLP Handbook: Administrator's Reference Manual
Section 11. Summer Meals			NSLP Handbook: Administrator's Reference Manual
Section 12. Fresh Fruit & Vegetable Program			NSLP Handbook: Administrator's Reference Manual
Section 13. Special Milk Program			NSLP Handbook: Administrator's Reference Manual
Section 14. USDA Foods			NSLP Handbook: Administrator's Reference Manual
Section 14a. USDA Foods Processing			NSLP Handbook: Administrator's Reference Manual
Section 15. Program Integrity			NSLP Handbook: Administrator's Reference Manual
Section 16. Financial System			NSLP Handbook: Administrator's Reference Manual
Section 16a. Contract Management			NSLP Handbook: Administrator's Reference Manual
Section 17. Procurement			NSLP Handbook: Administrator's Reference Manual
Section 17a. Procurement Procedures			NSLP Handbook: Administrator's Reference Manual
Section 17b. Buy American			NSLP Handbook: Administrator's Reference Manual
Section 17c. Cooperative Purchasing			NSLP Handbook: Administrator's Reference Manual
Section 18. Food Service Contracts			NSLP Handbook: Administrator's Reference Manual
Section 19. Meal Pricing			NSLP Handbook: Administrator's Reference Manual
Section 20. Counting & Claiming			NSLP Handbook: Administrator's Reference Manual
Section 21. Meal Service			NSLP Handbook: Administrator's Reference Manual
Section 22. Competitive Foods			NSLP Handbook: Administrator's Reference Manual
Section 23. Food Product Documentation			NSLP Handbook: Administrator's Reference Manual
Section 24. Disaster Situations			NSLP Handbook: Administrator's Reference Manual
Section 25. Meal Accommodations			NSLP Handbook: Administrator's Reference Manual
Section 26. Food Safety			NSLP Handbook: Administrator's Reference Manual
Section 27. Professional Standards			NSLP Handbook: Administrator's Reference Manual
Section 28. Residential Child Care Centers			NSLP Handbook: Administrator's Reference Manual
Section 29. Local Wellness Policy, Stakeholder Engagement			NSLP Handbook: Administrator's Reference Manual
Section 30. Records Retention			NSLP Handbook: Administrator's Reference Manual
Section 31. Administrative & Other Compliance Reviews			NSLP Handbook: Administrator's Reference Manual
Contact Information			NSLP Handbook: Administrator's Reference Manual
Definitions and Acronyms			NSLP Handbook: Administrator's Reference Manual
Complete Food Distribution Program Handbook			Food Distribution Program Handbook
Section 1000: Introduction			Food Distribution Program Handbook
Section 2000: USDA Foods			Food Distribution Program Handbook

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Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2. Fax: (833) 256-1665 or (202) 690-7442; or

3. Email: program.intake@usda.gov.

This institution is an equal opportunity provider.