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Publication Name	Download	About	Program Name
Section 26. Food Safety			SMP Handbook: Administrator's Reference Manual
Section 25. Meal Accommodations			NSLP Handbook: Administrator's Reference Manual
Section 25. Meal Accommodations			SBP Handbook: Administrator's Reference Manual
Section 25. Meal Accommodations			SMP Handbook: Administrator's Reference Manual
Section 24. Disaster Situations			NSLP Handbook: Administrator's Reference Manual
Section 24. Disaster Situations			SBP Handbook: Administrator's Reference Manual
Section 24. Disaster Situations			SMP Handbook: Administrator's Reference Manual
Section 23. Food Product Documentation			NSLP Handbook: Administrator's Reference Manual
Section 23. Food Product Documentation			SBP Handbook: Administrator's Reference Manual
Section 23. Food Product Documentation			SMP Handbook: Administrator's Reference Manual
Section 22. Competitive Foods			NSLP Handbook: Administrator's Reference Manual
Section 22. Competitive Foods			SBP Handbook: Administrator's Reference Manual
Section 22. Competitive Foods			SMP Handbook: Administrator's Reference Manual
Section 21. Meal Service			NSLP Handbook: Administrator's Reference Manual
Section 21. Meal Service			SBP Handbook: Administrator's Reference Manual
Section 21. Meal Service			SMP Handbook: Administrator's Reference Manual
Section 2000: USDA Foods			Food Distribution Program Handbook
Section 2000: Eligibility and Application Requirements			CACFP - Adult Day Care Handbook
Section 2000: Eligibility and Application Requirements			CACFP - Child Care Centers Handbook
Section 2000: Eligibility and Application Requirements			CACFP - Day Care Homes Handbook
Section 2000: Eligibility and Application Requirements			FMNP Handbook for Contracting Entities
Section 2000: Eligibility and Application Requirements			SFMNP Handbook
Section 2000: Eligibility and Application Requirements			CACFP - At-Risk Afterschool Handbook
Section 20. Counting & Claiming			NSLP Handbook: Administrator's Reference Manual
Section 20. Counting & Claiming			SBP Handbook: Administrator's Reference Manual
Section 20. Counting & Claiming			SMP Handbook: Administrator's Reference Manual
Section 2: Program Application			TEFAP Handbook
Section 2: Program Application			CSFP Handbook
Section 19. Meal Pricing			NSLP Handbook: Administrator's Reference Manual
Section 19. Meal Pricing			SBP Handbook: Administrator's Reference Manual
Section 19. Meal Pricing			SMP Handbook: Administrator's Reference Manual
Section 18. Food Service Contracts			NSLP Handbook: Administrator's Reference Manual
Section 18. Food Service Contracts			SBP Handbook: Administrator's Reference Manual
Section 18. Food Service Contracts			SMP Handbook: Administrator's Reference Manual
Section 17c. Cooperative Purchasing			NSLP Handbook: Administrator's Reference Manual
Section 17c. Cooperative Purchasing			SBP Handbook: Administrator's Reference Manual
Section 17c. Cooperative Purchasing			SMP Handbook: Administrator's Reference Manual
Section 17b. Buy American			NSLP Handbook: Administrator's Reference Manual
Section 17b. Buy American			SBP Handbook: Administrator's Reference Manual
Section 17b. Buy American			SMP Handbook: Administrator's Reference Manual
Section 17a. Procurement Procedures			NSLP Handbook: Administrator's Reference Manual
Section 17a. Procurement Procedures			SBP Handbook: Administrator's Reference Manual
Section 17a. Procurement Procedures			SMP Handbook: Administrator's Reference Manual
Section 17. Procurement			NSLP Handbook: Administrator's Reference Manual
Section 17. Procurement			SBP Handbook: Administrator's Reference Manual
Section 17. Procurement			SMP Handbook: Administrator's Reference Manual
Section 16a. Contract Management			NSLP Handbook: Administrator's Reference Manual
Section 16a. Contract Management			SBP Handbook: Administrator's Reference Manual
Section 16a. Contract Management			SMP Handbook: Administrator's Reference Manual
Section 16000: Policy Alerts and Notices			Food Distribution Program Handbook

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Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2. Fax: (833) 256-1665 or (202) 690-7442; or

3. Email: program.intake@usda.gov.

This institution is an equal opportunity provider.