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Published: 2 hours ago
" USDA’s Team Nutrition is excited to announce the release of an on-demand CACFP Halftime Thirty on Thursdays webinar and the related CACFP meal pattern training slides and worksheet titled “Serving Meats and Meat Alternates at Breakfast in the Child and Adult Care Food Program." These resources highlight current CACFP meal pattern requirements and demonstrate how these standards align with the recently released Dietary Guidelines for Americans, 2025-2030 and the accompanying Real Food Pyramid.
{David D]
"
USDA’s Team Nutrition is excited to announce the release of an on-demand CACFP Halftime Thirty on Thursdays webinar and the related CACFP meal pattern training slides and worksheet titled “Serving Meats and Meat Alternates at Breakfast in the Child and Adult Care Food Program."
These resources highlight current CACFP meal pattern requirements and demonstrate how these standards align with the recently released Dietary Guidelines for Americans, 2025-2030 and the accompanying Real Food Pyramid. The resources discuss menu planning flexibilities, strategies for offering a variety of meats and meat alternates, and frequently asked questions related to serving meats and meat alternates at breakfast in the CACFP.
Visit the Serving Meats and Meat Alternates at Breakfast in the Child and Adult Care Food Program webpage to get the training worksheet, recorded webinar, and training slides.
The National CACFP Sponsors Association (NCA) is offering the opportunity to submit and track this training for continuing education credits. Additional information about this opportunity is available on NCA’s website.
For more information, please visit the CACFP Halftime: Thirty on Thursdays webpage.
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1. Mail:
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Washington, D.C. 20250-9410; or
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