Archive: March 2023

3/29/2023 Proposed Rule: Community Eligibility Provision- Increasing Options for Schools

3/29/2023 Universal Breakfast Program Waivers

3/29/2023 Reminder: Community Eligibility Provision (CEP) Deadline – June 30, 2023

3/29/2023 Food Service Management Companies (FSMCs)

3/29/2023 USDA Foods Transferring Opportunities Available for Processing

3/29/2023 Oliver Foundation Healthy Choices Grants - $750-$5000

3/29/2023 New Trays in Team Nutrition’s School Meals Trays, Many Ways Collection!

3/29/2023 Internet Services Available to All Households with Kids at CEP Schools

3/29/2023 Register Today for MegaCon 2023

3/29/2023 Comment Period Extended for the Proposed Rule to Revise Nutrition Standards

3/9/2023 Summer General Overview - Events, Training, and Resources

3/9/2023 SFSP Application Instructions Related to First Week Site Visit Waiver Question (#44)

3/8/2023 Goods Receipt entries of USDA Foods Shipments

3/8/2023 Overview of USDA Resources to Support Emergency Feeding Programs

3/6/2023 Celebrate National CACFP Week 2023!

3/6/2023 Overview - Events, Training, and Resources Reminders!

3/6/2023 RELEASE: Updated CACFP Site/Provider Review Forms

3/6/2023 RELEASE: CACFP Form H1625A - Income Eligibility Guidelines

3/6/2023 Updated CACFP Training Slides Now Available

3/5/2023 School Breakfast Week (SBW) begins on March 6th!

3/5/2023 RELEASE: 2023-2024 School Nutrition Program Income Eligibility Guidelines

3/5/2023 Proposed Rule to Revise Meal Patterns Consistent With 2020 Dietary Guidelines

3/5/2023 Revised 2022-2023 School Data for Area Eligibility Report Published February 15

3/5/2023 New Notification Form and Comprehensive Guidance Related to Unanticipated School Closures

3/5/2023 New Culinary Institute of Child Nutrition Resources!

3/5/2023 New Feature Alert for the Professional Standards Training Tracker Tool!

3/5/2023 NEW! CICN Resources Available


Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
This institution is an equal opportunity provider. Logo

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