The Pear-fection Award recognizes schools that take extra steps to ensure the Fresh Fruit and Vegetable Program has a lasting impact for students. These schools meet the award’s criteria for frequency, quantity, and variety in the serving of fruits and vegetables purchased with the program’s grant funds. They also expend most of the funds awarded and include Texas grown products and nutrition education in their programs. Pear-fection award recipients have demonstrated a commitment to promoting fruit and vegetable consumption and healthy lifestyles.