Whole Grain-Rich Pasta Cooking Resources Refer to these resources for recommended cook times and best practices when preparing whole grain-rich pasta. All are suitable for display in the kitchen for quick reference during meal preparation.
Whole grain-rich products cook differently than refined white grains, and may also appear darker in color. The one-page resource, Tips to Prepare Whole Grain-Rich Items, offers strategies in order to address common challenges associated with preparing and serving whole grain-rich products.
The Texas Department of Agriculture (TDA) lists these resources and providers as a service to school nutrition professionals. This list does not constitute an endorsement or verification of accuracy on the part of TDA.
Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help.
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Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
Texas Department of Agriculture
Commissioner Sid Miller