The Texas Department of Agriculture’s (TDA) Food and Nutrition Division serves millions of Texans through the administration of 12 federal nutrition programs and the oversight of more than $1.8 billion in federal money annually used to fund the programs.
Food and Nutrition is comprised of eight sections, with each led by a director or manager. The sections are:
• School Operations
• Community Operations
• USDA Foods
• Program Support
• Program Improvement, Nutrition and Education
• Quality Assurance/Quality Control
• Business Management
• Executive Coordination
In addition, the Executive Team oversees the entire Food and Nutrition division and includes the Chief Administrator, Administrators, as well as several other Division level positions. These organizational charts show how the division is structured.