Financial Support Resources
Financial literacy is critical for managing expenses in child nutrition. Identifying ways to identify, streamline and manage costs can help program operators identify ways to operate lean without cutting corners.

Upcoming Webinars:

Title Date Time
Food Cost Basics 10/28/2020 3-5 PM CT
Functional Forecasting and Menu Planning 11/4/2020 2-4 PM CT
Using Food Production Records to Reduce Waste 11/18/2020 2-4 PM CT
Menu Planning Systems 12/9/2020 2-4 PM CT
Email FNDZoom@TexasAgriculture.gov to request a link to register.



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Food Cost Basics  Maximize 



Forecasting Basics
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Menu Planning Systems
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Using Production Records to Plan and Reduce Waste
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Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help.

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Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

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Mail:
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Fax: (202) 690-7442; or
This institution is an equal opportunity provider.

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Commissioner Sid Miller

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