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Vendor Support for Fall Planning
Submissions from Around Texas
We are asking industry partners, our contracting entities and vendors to submit videos (training or instructional in nature), one page explainer documents, packets, and other items that they have created in an effort to help their peers continue to deliver meals during the ongoing COVID-19 pandemic. Topics for submissions include bulk product usage, food storage, reheating resources, and creative packaging ideas. If you have a document that fits the above criteria, please click the "Start" button in the form below to make a submission.

Check this page often as we continue to build a directory of resources from our partners! You can find additional fall planning resources from Food and Nutrition Division on this page.

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The Texas Department of Agriculture (TDA) hereby disclaims any and all liability to any and all persons, parties and entities resulting from acceptance of any materials and/or publication of such materials on this website for any purpose. In submitting any and all materials for consideration and/or publication on this website, you agree to indemnify and hold harmless TDA, its officers, employees, agents, contractors, contractors’ employees, and subcontractors from and against any and all liability and damages of any kind resulting from the submission and/or publication and reproduction of any and all materials from any person or entity, including but not limited to contracting entities, school districts, school food authorities, current and prospective agency contractors, subcontractors, non-profit organizations and associations, and any other person or party whatsoever. TDA shall not and cannot be responsible for the accuracy or verification of information submitted for publication on this website, including the verification or enforcement of any intellectual property rights or ownership of such materials and materials submitted for consideration and publication shall be subject to full reproduction and publication and use by TDA and the state for all governmental purposes without any compensation or liability or consideration for any ownership or intellectual property rights whatsoever associated with such materials or training information.

Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
Fax: (202) 690-7442; or
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Texas Department of Agriculture

Commissioner Sid Miller

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