JavaScript is disabled in your browser. Some website features may not function properly.
Food and Nutrition Website
Search Search
Font Size:
  • Home
  • About
    • Contact Food and Nutrition
    • Food and Nutrition Overview
    • Technical Assistance and Support
  • News
    • Headlines
    • Legislative Reports
    • And Justice for All Poster
  • Programs
    • Child and Adult Care Food Program
      • Administration/Forms
      • ALN and FAIN
      • Area Eligibility Using Census Data
      • At-Risk Site Map
      • Compliance
      • Disaster Resources
      • Funding Opportunities
      • Income Eligibility Guidelines
      • Latest News
      • Meal Appeal
      • Meal Patterns
      • National CACFP Week
      • National Disqualified List
      • New Applicants
      • Newsletter
      • Policy/Handbook
      • Program Year Calendar
      • Reimbursement Rates
      • Renewing CEs
      • Resources..
      • Statistics
      • Texas Farm Fresh
      • Training
      • Systems Hub
      • Workgroup
    • Commodity Supplemental Food Program
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • The Emergency Food Assistance Program
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • TEFAP Grants
      • Training
    • Farmers Market Nutrition Program
      • Administration/Forms
      • ALN and FAIN
      • Farmers' Markets Map
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • Food Assistance for Disaster Relief
    • Food Distribution Program for NSLP
      • Administration/Forms
      • Contracted Warehouses
      • Latest News
      • New Applicants
      • Newsletters
      • Policy/Handbook
      • Resources
      • Reimbursement Rates for NSLP
      • Statistics
      • Systems Hub
      • USDA Foods Training
    • Fresh Fruit and Vegetable Program
      • Administration/Forms
      • ALN and FAIN
      • Nutritional Education Resources
      • Pear-fection Award
      • Policy/Handbook
      • Produce Safety Resources
      • Statistics
    • National School Lunch Program
      • Administration/Forms
      • ALN and FAIN
      • Area Eligibility Using Census Data
      • Back to School
      • Compliance
        • Financial Report
      • Disaster Resources
      • Eligibility and Verification
      • Equipment Grant
        • Application
      • Food Service Management Companies
      • Food Waste
      • Funding Opportunities
      • Health Ambassadors for a Ready Texas
      • Healthy Meals Incentives
      • Latest News
      • Local Wellness Policy Requirements
      • Meal Appeal
      • Meal Pattern Support
      • National School Lunch Week
      • New Applicants
      • Newsletter
      • Policy/ARM
      • Program Year Calendar
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • School Lunch Hero Day
      • Statistics
      • Systems Hub
      • Texas ELMS
      • Texas Farm Fresh
      • Texas Fruit and Vegetable Day
      • Training
      • USDA Foods
      • USDA Foods Challenge
      • Waivers
    • School Breakfast Program
      • Get Started
      • Administration/Forms
      • ALN and FAIN
      • Back to School
      • Disaster Resources
      • Eligibility and Verification
      • Food Service Management Companies
      • Food Waste
      • Funding Opportunities
      • Latest News
      • Local Wellness Policies
      • Meal Appeal
      • Meal Pattern Support
      • Newsletter
      • Policy/ARM
      • Program Year Calendar
      • Reduced-Price Breakfast Now Free
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • School Breakfast Week
      • Statistics
      • Systems Hub
      • Texas ELMS
      • Texas Farm Fresh
      • Training
      • USDA Foods
      • Waivers
    • Senior Farmers Market Nutrition Program
      • Administration/Forms
      • ALN and FAIN
      • Farmers' Markets Map
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • Special Milk Program
      • Get Started
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Policy/Handbook
      • Reimbursement Rates
      • Statistics
      • Systems Hub
    • Summer Meal Programs
      • Administration/Forms
      • Area Eligibility Using Census Data
      • ALN and FAIN
      • Compliance
      • Disaster Resources
      • Food Safety
      • Funding Opportunities
      • Income Eligibility Guidelines
      • Latest News
      • Meal Pattern
      • National Disqualified List
      • New Applicants
      • Newsletter
      • Policy/Handbooks
      • Program Year Calendar
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • Statistics
      • Summer Meal Site Map
      • Summer Non-Congregate Feeding Program
      • Texas Farm Fresh
      • Training
      • Turnip the Beet
      • Systems Hub
      • Waivers
      • WIC Pilot
  • Industry Resources
    • Contracted Warehouses
    • Food Service Management Companies
    • Texas Farm Fresh
    • USDA Foods Processor Handbook
    • USDA Foods Processing Information
  • Public Resources
    • CACFP At-Risk Site Map
    • Healthy Community Network
    • FMNP Farmers' Markets Map
    • Public Information Requests and Program Data
    • Public Resources for COVID-19
    • School Nutrition Eligibility
    • SFMNP Farmers' Markets Map
    • Summer Meal Site Map
    • Texas Farm Fresh
    • Texas Food Banks
    • What Programs Am I Eligible For?
  • FAQ
(877) TEX-MEAL (Se habla Español)
Texas Department of Agriculture, Food and Nutrition Division Banner
FandN Resources > Income Eligibility Guidelines
Determining Income Eligibility
The following income eligibility guidelines are used in determining eligibility for free and reduced price meals or free milk for the nutrition assistance programs administered by TDA. Also included are income guidelines for determining eligibility for the food distribution program administered by TDA.


  • Child and Adult Care Food Program (CACFP)
  • National School Lunch Program/School Breakfast Program (NSLP/SBP)
  • Special Milk Program (SMP)
  • Summer Food Service Program (SFSP)
  • Persons 60 Years of Age or Older who participate in the Commodity Supplemental Food Program (CSFP)
  • The Emergency Food Assistance Program (TEFAP)
  • Senior Farmers’ Market Nutrition Program (SFMNP)
  • Farmers’ Market Nutrition Program (FMNP)


Note: Be sure you use the correct income eligibility guidelines based on the time period.



Use the + button to expand each section.




The following guidelines apply to the CACFP, NSLP, SBP and SFSP  Maximize 
Eligibility may be based on total income and size (i.e., number of household members) of a participant’s household. Children from households whose incomes are at or below the levels shown in the appropriate table are eligible for free or reduced-price meals. If any member of the household receives Temporary Assistance for Needy Families (TANF), Supplemental Nutrition Assistance Program (SNAP) or Food Distribution Program on Indian Reservations (FDPIR) benefits, children are eligible for free meals.
 
Adult day care participants whose household incomes are at or below the levels shown in the appropriate table are eligible for free or reduced-price meals. If any member of the household receives Medicaid, Supplemental Security Income (SSI), TANF, SNAP or FDPIR benefits, adult participants are eligible for free meals.
 
Note: Be sure you use the correct income eligibility guidelines based on the time period.

Effective July 1, 2025 – June 30, 2026

Household Size

Total Income

Annual

Monthly

Twice-Monthly

Bi-Weekly

Weekly

No. of Household Members

Free

Reduced

Free

Reduced

Free

Reduced

Free

Reduced

Free

Reduced

1

$20,345

$28,953

$1,696

$2,413

$848

$1,207

$783

$1,114

$392

$557

2

$27,495

$39,128

$2,292

$3,261

$1,146

$1,631

$1,058

$1,505

$529

$753

3

$34,645

$49,303

$2,888

$4,109

$1,444

$2,055

$1,333

$1,897

$667

$949

4

$41,795

$59,478

$3,483

$4,957

$1,742

$2,479

$1,608

$2,288

$804

$1,144

5

$48,945

$69,653

$4,079

$5,805

$2,040

$2,903

$1,883

$2,679

$942

$1,340

6

$56,095

$79,828

$4,675

$6,653

$2,338

$3,327

$2,158

$3,071

$1,079

$1,536

7

$63,245

$90,003

$5,271

$7,501

$2,636

$3,751

$2,433

$3,462

$1,217

$1,731

8

$70,395

$100,178

$5,867

$8,349

$2,934

$4,175

$2,708

$3,853

$1,354

$1,927

For each additional family member, add

+$7,150

+$10,175

+$596

+$848

+$298

+$424

+$275

+$392

+$138

+$196

These guidelines are based on 130% (free) and 185% (reduced) of the federal poverty guidelines and are effective July 1, 2025 – June 30, 2026.

 

Effective July 1, 2024 – June 30, 2025

Household Size

Total Income

Annual

Monthly

Twice-Monthly

Bi-Weekly

Weekly

No. of Household Members

Free

Reduced

Free

Reduced

Free

Reduced

Free

Reduced

Free

Reduced

1

$19,578

$27,861

$1,632

$2,322

$816

$1,161

$753

$1,072

$377

$536

2

$26,572

$37,814

$2,215

$3,152

$1,108

$1,576

$1,022

$1,455

$511

$728

3

$33,566

$47,767

$2,798

$3,981

$1,399

$1,991

$1,291

$1,838

$646

$919

4

$40,560

$57,720

$3,380

$4,810

$1,690

$2,405

$1,560

$2,220

$780

$1,110

5

$47,554

$67,673

$3,963

$5,640

$1,982

$2,820

$1,829

$2,603

$915

$1,302

6

$54,548

$77,626

$4,546

$6,469

$2,273

$3,235

$2,098

$2,986

$1,049

$1,493

7

$61,542

$87,579

$5,129

$7,299

$2,565

$3,650

$2,367

$3,369

$1,184

$1,685

8

$68,536

$97,532

$5,712

$8,128

$2,856

$4,064

$2,636

$3,752

$1,318

$1,876

For each additional family member, add

+$6,994

+$9,953

+$583

+$830

+$292

+$415

+$269

+$383

+$135

+$192

These guidelines are based on 130% (free) and 185% (reduced) of the federal poverty guidelines and are effective July 1, 2024 – June 30, 2025.



The following guidelines apply to the SMP
 Maximize 
Eligibility is based on total income and size (i.e., number of household members) of a participant’s household. Participants from households whose incomes are at or below the levels shown in the appropriate table, are eligible for free milk.

Note: Be sure you use the correct income eligibility guidelines based on the time period.

Effective July 1, 2025 – June 30, 2026

No. of Household Members

Total Income

Annual

Monthly

Twice-Monthly

Bi-Weekly

Weekly

1

$20,345

$1,696

$848

$783

$392

2

$27,495

$2,292

$1,146

$1,058

$529

3

$34,645

$2,888

$1,444

$1,333

$667

4

$41,795

$3,483

$1,742

$1,608

$804

5

$48,945

$4,079

$2,040

$1,883

$942

6

$56,095

$4,675

$2,338

$2,158

$1,079

7

$63,245

$5,271

$2,636

$2,433

$1,217

8

$70,395

$5,867

$2,934

$2,708

$1,354

For each additional household member, add

+$7,150

+$596

+$298

+$275

+$138

These guidelines are based on 130% of the federal poverty guidelines and are effective July 1, 2025 – June 30, 2026.

Effective July 1, 2024 – June 30, 2025
No. of Household Members

Total Income

Annual

Monthly

Twice-Monthly

Bi-Weekly

Weekly

1

$19,578

$1,632

$816

$753

$377

2

$26,572

$2,215

$1,108

$1,022

$511

3

$33,566

$2,798

$1,399

$1,291

$646

4

$40,560

$3,380

$1,690

$1,560

$780

5

$47,554

$3,963

$1,982

$1,829

$915

6

$54,548

$4,546

$2,273

$2,098

$1,049

7

$61,542

$5,129

$2,565

$2,367

$1,184

8

$68,536

$5,712

$2,856

$2,636

$1,318

For each additional household member, add

+$6,994

+$583

+$292

+$269

+$135

These guidelines are based on 130% of the federal poverty guidelines and are effective July 1, 2024 – June 30, 2025.
 
 



The following guidelines apply to Persons 60 Years of Age or Older who participate in the CSFP
 Maximize 
Pursuant to program regulations, the 2025 elderly income guidelines must be implemented immediately upon receipt of notification from USDA, and will remain in effect until notification of income guidelines for 2026.
 
Eligibility is based on total income and size (i.e., number of household members) of a participant’s household. Participants qualify for USDA Foods to supplement the individual’s dietary needs if their total household income is equal to or less than the figures provided in the table below.  

2025 Elderly Income Guidelines

No. of Household Members

Total Income

Annual

Monthly

Weekly

1

$20,345

$1,696

$392

2

$27,495

$2,292

$529

3

$34,645

$2,888

$667

4

$41,795

$3,483

$804

5

$48,945

$4,079

$942

6

$56,095

$4,675

$1,079

7

$63,245

$5,271

$1,217

8

$70,395

$5,867

$1,354

For each additional household member, add

+$7,150

+$596

+$138

These guidelines are based on 130% of the federal poverty guidelines and are effective until notification of income guidelines for 2026.




The following guidelines apply to individuals who participate in the TEFAP
 Maximize 
Eligibility is based on total income and size (i.e., number of household members) of a participant’s household. Participants qualify for USDA Foods if their total household income is equal to or less than the figures provided in the appropriate table below.

Note: Be sure you use the correct income eligibility guidelines based on the time period.

Effective July 1, 2025 – June 30, 2026
No. of Household Members Total Income

Annual

Monthly

Twice-Monthly

Bi-Weekly

Weekly

1

$28,953 $2,413 $1,207 $1,114 $557

2

$39,128 $3,261 $1,631 $1,505 $753

3

$49,303 $4,109 $2,055 $1,897 $949

4

$59,478 $4,957 $2,479 $2,288 $1,144

5

$69,653 $5,805 $2,903 $2,679 $1,340

6

$79,828 $6,653 $3,327 $3,071 $1,536

7

$90,003 $7,501 $3,751 $3,462 $1,731

8

$100,178 $8,349 $4,175 $3,853 $1,927

For each additional household member, add



+$10,175
+$848 +$424 +$392 +$196
These guidelines are based on 185% of the federal poverty guidelines and are effective July 1, 2025 – June 30, 2026

Effective July 1, 2024 – June 30, 2025
No. of Household Members Total Income

Annual

Monthly

Twice-Monthly

Bi-Weekly

Weekly

1

$27,861

$2,322

$1,161

$1,072

$536

2

$37,814

$3,152

$1,576

$1,455

$728

3

$47,767

$3,981

$1,991

$1,838

$919

4

$57,720

$4,810

$2,405

$2,220

$1,110

5

$67,673

$5,640

$2,820

$2,603

$1,302

6

$77,626

$6,469

$3,235

$2,986

$1,493

7

$87,579

$7,299

$3,650

$3,369

$1,685

8

$97,532

$8,128

$4,064

$3,752

$1,876

For each additional household member, add

+$9,953

+$830

+$415

+$383

+$192

These guidelines are based on 185% of the federal poverty guidelines and are effective July 1, 2024 – June 30, 2025.



The following guidelines apply to individuals who participate in the SFMNP
 Maximize 
Eligibility is based on total income and size (i.e., number of household members) of a participant’s household. Participants 60 years of age and older qualify for SFMNP if their total household income is equal to or less than the figures provided in the table below.

Effective July 1, 2025 – June 30, 2026
No. of Household Members Total Income

Annual

Monthly

Twice-Monthly

Bi-Weekly

Weekly

1

$28,953

$2,413

$1,207 $1,114 $557

2

39,128 3,261 1,631 1,505 753

3

49,303 4,109 2,055 1,897 949

4

59,478 4,957 2,479 2,288 1,144

5

69,653 5,805 2,903 2,679 1,340

6

79,828 6,653 3,327 3,071 1,536

7

90,003 7,501 3,751 3,462 1,731

8

100,178 8,349 4,175 3,853 1,927
9  110,353 9,197 4,599 4,245 2,123
 10 120,528 10,044 5,022 4,636 2,318
 11 130,703 10,892 5,446 5,028 2,514
 12 140,878 11,740 5,870 5,419 2,710
 13 151,053 12,588 6,294 5,810 2,905
 14 161,228 13,436 6,718 6,202 3,101
 15 171,403 14,284 7,142 6,593 3,297
 16 181,578 15,132 7,566 6,984 3,492

For each additional household member, add

+$10,175 +$848 +$424 +$392

+$196

These guidelines are based on 185% of the federal poverty guidelines and are effective July 1, 2025 – June 30, 2026.

Effective July 1, 2024 – June 30, 2025
No. of Household Members Total Income

Annual

Monthly

Twice-Monthly

Bi-Weekly

Weekly

1

$27,861

$2,322

$1,161

$1,072

$536

2

$37,814

$3,152

$1,576

$1,455

$728

3

$47,767

$3,981

$1,991

$1,838

$919

4

$57,720

$4,810

$2,405

$2,220

$1,110

5

$67,673

$5,640

$2,820

$2,603

$1,302

6

$77,626

$6,469

$3,235

$2,986

$1,493

7

$87,579

$7,299

$3,650

$3,369

$1,685

8

$97,532

$8,128

$4,064

$3,752

$1,876

9  $107,485 $8,958 $4,479 $4,135  $2,068
 10 $117,438  $9,787  $4,894 $4,517 $2,259
 11 $127,391  $10,616  $5,308  $4,900  $2,450
 12 $137,344  $11,446  $5,723 $5,283  $2,642 
 13 $147,297 $12,275  $6,138  $5,666  $2,833 
 14 $157,250 $13,105  $6,553  $6,049  $3,025 
 15 $167,203 $13,934  $6,967 $6,431  $3,216
 16 $177,156 $14,763  $7,382  $6,814  $3,407 

For each additional household member, add

+$9,953

+$830

+$415

+$383

+$192

These guidelines are based on 185% of the federal poverty guidelines and are effective July 1, 2024 - June 30, 2025.



The following applies to individuals who participate in the FMNP
 Maximize 
The Texas Department of State Health Services (DSHS) certifies clients in the Special Supplemental Food Program for Women, Infants and Children (WIC). DSHS will provide eligibility information to WIC clients in the areas of the state where FMNP is available. Vouchers will be provided to these WIC clients on a first come, first served basis during the program period (February - November).

Clients must be participating in the WIC program to be eligible for the FMNP vouchers.



Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
3. Email: program.intake@usda.gov.
This institution is an equal opportunity provider.
SquareMeals.org Logo

Texas Department of Agriculture Logo

Facebook Icon Instagram Icon
Twitter Icon YouTube Icon
  • TDA Home
  • Texas Homeland Security
  • Texas.gov
  • TRAIL State Search
  • Site Policies
Opens in a new tab © 2025 Texas Department of Agriculture
  • Login