Program Statistics
TDA Food and Nutrition Program Statistics Metadata Overview

Program statistics posted here are a snapshot of TDA Food and Nutrition data. Program statistics for School Nutrition Program, Child and Adult Care Food Programs and Summer Meal Programs are derived from the site-level reimbursement datasets found on the Texas Open Data Portal.

More frequently updated data can be found free and open to the public on the
Texas Open Data PortalFor more information on what datasets are posted, how often they are updated, and how to access this data, please visit our F&N Open Data page.

TDA Food and Nutrition Meals Served Dashboard
Aggregate and monthly count of meals and snacks served by participants of the School Nutrition Programs (NSLP/SBP), Child and Adult Care Food Programs (CACFP), and Summer Meal Programs (SFSP/SSO) for the current program year.



 How SquareMeals.org Program Statistics Data are Reported

Number of Contracting Entities (CE) and sites

CE and sites are counted as participants if they have submitted at least one approved claim in the program year.

Average meals served per day

Average meals served per day is calculated as the total number of meals served in a claim month divided by the average serving days in that month.  In reporting average meals served per day for more than one claim month, the total number of meals served in a period is divided by the sum of the average, non-zero monthly serving days in that time period.

Meals served for the year

Total meals served for the year is calculated as a sum of all meals reported on approved claims for the program year.

Reimbursements

Meal reimbursements are reported as the sum of all approved reimbursements for the program year.



Use the + buttons below to expand each section.




Child and Adult Care Food Program (CACFP)  Maximize 

School Nutrition Programs (NSLP/SBP, SMP, and FFVP)  Maximize 

Summer Meal Programs (SFSP and SSO)  Maximize 

USDA Foods (NSLP, SFSP, CSFP, TEFAP, Trade Migration, FMNP and SFMNP)  Maximize 

Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
 
This institution is an equal opportunity provider.
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