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FandN Resources > Program Statistics
Program Statistics
TDA Food and Nutrition Program Statistics Metadata Overview

Program statistics posted here are a snapshot of TDA Food and Nutrition data. Program statistics for School Nutrition Program, Child and Adult Care Food Programs and Summer Meal Programs are derived from the site-level reimbursement datasets found on the Texas Open Data Portal.

For more information on what datasets are posted, how often they are updated, and how to access this data, please visit our F&N Open Data page.

TDA Food and Nutrition Meals Served Dashboard
Aggregate and monthly count of meals and snacks served by participants of the School Nutrition Programs (NSLP/SBP), Child and Adult Care Food Programs (CACFP), and Summer Meal Programs (SFSP/SSO) for the current program year.


 How SquareMeals.org Program Statistics Data are Reported
Number of Contracting Entities (CE) and sites

CE and sites are counted as participants if they have submitted at least one approved claim in the program year.
 

Average meals served per day

Average meals served per day is calculated as the total number of meals served in a claim month divided by the average serving days in that month.  In reporting average meals served per day for more than one claim month, the total number of meals served in a period is divided by the sum of the average, non-zero monthly serving days in that time period.

Meals served for the year

Total meals served for the year is calculated as a sum of all meals reported on approved claims for the program year.
 

Reimbursements

Meal reimbursements are reported as the sum of all approved reimbursements for the program year.



Use the + buttons below to expand each section.


Child and Adult Care Food Program (CACFP)  Maximize 
The CACFP Program Year spans October 1 through September 30
 
ADULT CARE CENTERS
Program Year
2023-2024
Program Year
2024-2025
Contracting Entities 209 201
Sites 349 342
   
Average Number of Breakfasts Served Per Day  20,411 21,184
Average Number of Lunches Served Per Day  21,597 22,029
   
Breakfast Served for the Year 5,034,173 5,173,259
Lunches Served for the Year 5,334,117 5,408,157
Snacks Served for the Year 5,025,027 5,149,009
Suppers Served for the Year 167,992 105,188
Total Meals and Snacks Served for the Year 15,561,309 15,835,613
   
Federal Reimbursement for Breakfast $11,496,470 $12,267,710
Federal Reimbursement for Lunch $24,285,328 $25,576,282
Federal Reimbursement for Snack $5,867,822 $6,225,432
Federal Reimbursement for Supper $769,178 $498,286
Federal Reimbursement as Cash in Lieu $1,624,607 $1,664,821
   
Total Federal Reimbursement for Adult Day Care Centers $42,418,798 $44,567,710
 
CHILD CARE CENTERS1
Program Year
2023-2024
Program Year
2024-2025
Contracting Entities 804 772
Sites 9,213 8,960
   
Average Number of Breakfasts Served Per Day 142,198 141,558
Average Number of Lunches Served Per Day 194,227 194,634
   
Breakfasts Served for the Year 29,737,797 29,824,308
Lunches Served for the Year 40,991,047 40,974,107
Snacks Served for the Year 54,231,151 53,943,879
Suppers Served for the Year 48,902,993 49,676,806
Total Meals Served for the Year 173,862,988 174,419,100
   
Federal Reimbursement for Breakfast $48,667,445 $50,987,484
Federal Reimbursement for Lunch $137,666,509 $143,573,836
Federal Reimbursement for Snack $45,028,752 $46,696,707
Federal Reimbursement for Supper $213,874,104 $226,000,076
Federal Reimbursement as Cash in Lieu $26,603,313 $27,294,308
   
Total Federal Reimbursement for Child Care Centers $445,263,811 $467,258,104
 
DAY CARE HOMES
Program Year
2023-2024
Program Year
2024-2025
Contracting Entities 20 20
Sites 3,117 2,860
   
Average Number of Breakfasts Served Per Day  12,781 11,811
Average Number of Lunches Served Per Day (November)2 17,841 16,397
   
Breakfast Served for the Year 2,785,614 2,572,220
Lunches Served for the Year 3,989,940 3,671,117
Snacks Served for the Year 4,908,580 4,477,309
Suppers Served for the Year 2,309,957 2,077,434
Total Meals Served for the Year 13,994,091 12,798,080
   
Federal Reimbursement for Breakfast $4,386,080 $4,102,041
Federal Reimbursement for Lunch $12,123,047 $11,311,876
Federal Reimbursement for Snack $4,356,333 $4,012,483
Federal Reimbursement for Supper $7,116,840 $6,492,119
Federal Reimbursement for Administration $3,587,049 $3,440,438
   
Total Federal Reimbursement for Day Care Homes $27,982,300 $25,918,519
 
TOTAL CACFP
Program Year
2023-2024
Program Year
2024-2025
Contracting Entities2 1,033 933
Sites 12,679 12,162
   
Breakfast Served for the Year 37,557,584 37,569,787
Lunches Served for the Year 50,315,104 50,053,381
Snacks Served for the Year 64,164,758 63,570,197
Suppers Served for the Year 51,380,942 51,859,428
Total Meals Served for the Year 203,418,388 203,052,793
   
Federal Reimbursement for Breakfast $64,549,995 $67,357,235
Federal Reimbursement for Lunch $174,074,884 $180,431,993
Federal Reimbursement for Snack $55,252,907 $56,934,623
Federal Reimbursement for Supper $221,760,122 $232,990,481
Federal Reimbursement as Cash in Lieu $28,227,919 $71,862,018
Federal Reimbursement for Administration $3,587,049 $3,440,438
   
Total Federal Reimbursement for CACFP $519,224,957 $541,184,770
 
CACFP Footnotes:
1 CACFP Child Care represents Child Care Centers, At-Risk centers, Head Start centers, emergency shelters, and centers that serve meals outside of school hours.
2 Contracting Entities (CEs) may participate in more than one CACFP program. Total CACFP CE count will represent a CE more than once if the CE sponsors sites in different CACFP programs (Adult Day Care, Child Care, Day Care Homes)
 

School Nutrition Programs (NSLP/SBP, SMP, and FFVP)  Maximize 
The School Nutrition Programs Program Year spans July 1 through June 30
 
National School Lunch/Breakfast Program (NSLP/SBP)
Program Year
2023-2024 
Program Year
2024-2025
Education Service Centers 20 20
School Districts Contract Entities (Public and Charter) 1,128 1,124
Schools 8,544 8,525
   
Private / RCCI Contract Entities 70 64
Private / RCCI Sites 119 107
Average Number of Breakfasts Served Per Day 1,740,684 1,740,704
Average Number of Lunches Served Per Day 3,179,542 3,172,925
Average Number of Snacks Served Per Day 64,259 54,414
   
Breakfasts Served For the Year 299,499,362 298,050,529
Lunches Served for the Year 545,432,642 541,854,011
Snacks Served for the Year 8,461,692 6,833,507
Total Number of Meals Served for the Year 853,393,696 846,738,047
   
Federal Reimbursement for Breakfast $729,930,966 $750,972,737
Federal Reimbursement for Lunch $1,958,035,729 $2,024,264,696
Federal Reimbursement for Snack $9,724,470 $8,102,374
State Reimbursement (Public Schools) $13,854,835 $14,073,917
   
Total Federal and State Reimbursement for School Nutrition Programs $2,711,546,000 $2,797,413,724
   
Special Milk Program (SMP)
Special Milk Program did not have participants during these program years.
 
Fresh Fruit and Vegetable Program (FFVP)
Program Year
2023-2024
Program Year
2024-2025
Contracting Entities 88 90
Sites 477 499
   
Total Enrolled at Participating Sites 221,109 232,306
Dollar per Student $57.45 $50.05
   
Total Federal Reimbursements $12,702,633 $11,627,451
>

Summer Meal Programs (SFSP and SSO)  Maximize 
Summer Meal Programs typically operate May through August1
 
SUMMER FOOD SERVICE PROGRAM (SFSP)2
Program Year
2023-2024
Program Year
2024-2025
Contracting Entities 127 115
Sites 1,663 1,493
   
Average Number of Lunches Served Per Day (June) 88,528 81,444
Average Number of Lunches Served Per Day (July) 53,716 54,878
Average Number of Lunches Served Per Day (August) 30,017 31,623
   
Breakfast Meals Served June-August 1,165,931 1,200,449
AM Snack Meals Served June-August 15,226 16,724
Lunch Meals Served June-August 2,388,417 2,360,691
PM Snack Meals Served June-August 473,610 525,138
Supper Meals Served June-August 61,134 24,387
   
Total Meals Served June-August  4,104,318 4,127,389
Federal Reimbursement June-August $16,749,821 $17,157,760
 Total Meals Served October-September 4,165,054 4,182,872
 Federal Reimbursement October-September $17,006,730 $17,392,472
 
SEAMLESS SUMMER OPTION (SSO)
Program Year
2024
Program Year
2025
Contracting Entities 527 523
Sites 2,718 2,570
   
Average Number of Lunches Served Per Day (June) 262,001 235,098
Average Number of Lunches Served Per Day (July) 85,881 77,046
Average Number of Lunches Served Per Day (August) 20,813 15,652
   
Breakfast Meals Served June-August 2,991,003 2,933,808
AM Snack Meals Served June-August 3,144 5,205
Lunch Meals Served June-August 4,607,176 4,490,396
PM Snack Meals Served June-August 39,226 35,024
Supper Meals Served June-August - 1,155
   
Meals Served June-August 7,640,549 7,465,588
Federal Reimbursement June-August $28,319,619 $28,942,342
 Total Meals Served October-September3 7,882,500 7,666,394
 Federal Reimbursement October-September3 $29,203,633 29,710,296
 
TOTAL SUMMER MEAL PROGRAMS
Program Year
2024
Program Year
2025
Contracting Entities 654 638
Sites 4,381 4,063
   
Total Meals Served June-August 11,744,867 11,592,977
Federal Reimbursement June-August $45,069,440 $46,100,102
Total Meals Served October-September3 12,047,554 11,849,266
Federal Reimbursement October-September3 $46,210,362 $47,102,768
 
Summer Meal Program Footnotes:
1 In emergency situations that impact meal service, School Nutrition Program participants may be approved to operate summer meal programs during the school year to prevent interruption of meal access. These meals are not included in the June through August summer meal metrics but are captured in the summer meal October through September metrics.
2SFSP meals served include second meals that may have been ineligible for reimbursement.
 

USDA Foods (NSLP, SFSP, CSFP, TEFAP, Trade Migration, FMNP and SFMNP)  Maximize 
Net Value of USDA Foods Received in Texas
 
July 1, 2023 - June 30, 2024
July 1, 2024 - June 30, 2025
National School Lunch Program (NSLP) $201,573,955 $192,020,273
 
Jan. 1, 2024 - Dec. 31, 2024
Jan. 1, 2025 - Dec. 31, 2025
Summer Food Service Program (SFSP) $12,854 -
Commodity Supplemental Food Program (CSFP) $30,834,846 $30,189,198
The Emergency Food Assistance Program (TEFAP)¹ $229,940,557 $138,754,332


Net Value of Farmer's Market Vouchers Redeemed
 
Jan. 1, 2024 - Dec. 31, 2024
Jan. 1, 2025 - Dec. 31, 2025
Farmers' Market Nutrition Program (FMNP) $364,560 $366,030
Senior Farmers' Market Nutrition Program (SFMNP) $313,810 $353,620
 
¹ These dollar amounts include additional funding provided through the Commodity Credit Corporation (CCC).

Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
3. Email: program.intake@usda.gov.
This institution is an equal opportunity provider.
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