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2/16/2024 ACTION REQUIRED – Validation of all Unaffiliated CACFP At-Risk Sites

2/8/2024 Supply Chain Assistance Round 4 Payments Issued

2/5/2024 SFSP Program Year 2024 Training Requirement for all renewal CEs

2/5/2024 ACTION REQUIRED! - Sponsors of Unaffiliated At-Risk Sites

2/5/2024 CACFP Training - Reach Out to Your ESC

2/5/2024 NSLP-USDA Foods Inventory Management

2/5/2024 Unanticipated School Closure Notification Forms and Guidance

2/5/2024 RELEASE: Updated TDA and USDA CEP Resources

2/5/2024 RELEASE: NEW Duplicative Services FAQs

2/2/2024 RELEASE: SFSP and SSO Rural Non-Congregate Service Regulations

2/2/2024 New features and food yields in the Food Buying Guide Web-Based Tool

2/2/2024 Community Eligibility Provision (CEP) Data Report in TX-UNPS

2/2/2024 NSLP-USDA Foods Inventory Management Guidance

2/2/2024 PY 24 S/FMNP Annual S/FMNP Training for CEs

1/8/2024 Revised ARM Sections Have Been Posted and Released

1/8/2024 2024 Annual NSLP Financial Report

1/8/2024 CACFP Menu Planners for Breakfast and Snack in English and Spanish

1/8/2024 Reminder for all WBSCM recipient agencies

1/8/2024 Reminder: Acceptance of USDA Foods Delivered by State-Contracted Warehouses

1/8/2024 Reminder for all TX-UNPS and WBSCM entities

1/8/2024 SFSP Training and VCA Management Plan Reminder

1/4/2024 FAQs Clarify Duplicative Costs and Multiple Contracts for Same Service

12/4/2023 Important Security Reminders for User Access Managers (UAM) of TX-UNPS

12/4/2023 Usage Analysis

12/4/2023 SFSP Program Year 2024 Training Requirement for All Renewal CEs

12/4/2023 Updated Team Nutrition Resources for the Child Nutrition Programs

12/4/2023 Updated Guidance on Access to Domesticated and Wild Game Animals

12/4/2023 Release of Two Request for Applications for the Healthy Meal Initiative Sub-Grants

12/4/2023 Crediting Tofu and Soy Yogurt Products in the Child Nutrition Programs

12/4/2023 CACFP Menu Planners for Breakfast and Snack in English and Spanish

Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
 

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
 

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
This institution is an equal opportunity provider.
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