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(877) TEX-MEAL (Se habla Español)
Texas Department of Agriculture, Summer Meal Programs Banner
Programs > Summer Meal Programs > Waivers
Waivers for Summer Meal Programs
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Deadline Exemption/Waiver Topic
and Purpose
Explanation and
Guidance in the Administrator's Reference Manual (ARM)
 
  • Opens Nov. 1
  • Closes Jan. 31
Summer Mandate:
SFAs who are mandated must submit their intent to operate a summer feeding program (SSO, SFSP or Partner with another SFA) or submit a waiver. Waiver Purpose - Seek approval to opt out of mandated requirement to serve a summer meal program.

 
Section 11, Summer Meals
 
  • Opens May 1
  • Closes August 31
Seamless Summer Option Age/Grade Group Meal Pattern Portion Size:
Waiver purpose - Seek approval to serve only one age/grade group meal pattern at a summer meal site.

 
Section 11, Summer Meals

SSO Age/Grade Group Portion Size Waiver  Maximize 

Contracting Entities can apply for an SSO Age/Grade Portion Size Waiver in order to serve only one portion size at a summer meal site. The waiver, if approved, will allow the CE to serve the portion sizes consistent with the most commonly served age/grade group at that site. CEs offering SSO should make every effort to follow the required age/grade group portion sizes in serving meals to children; this includes adding slightly larger or smaller servings of grains and meat/meat alternates for different aged children.

Participation Requirements

CEs operating SSO open and restricted open sites that have difficulty implementing the age/grade group requirements and are unable to implement a strategy that will allow them to serve each child’s required age/grade portion size may apply for an SSO age/grade group portion size waiver to serve the site’s most commonly served age/grade group portion size. The SSO Site Application must be approved in TX-UNPS before the SSO Age/Grade waiver may be reviewed and approved.

If approved, the waiver is applied to the month during which the waiver was submitted and any future months of operation during the summer of that year. For example, an approved waiver submitted on June 18 would apply from June 1 through the remaining summer months of that year. An approved waiver applies only to the current summer.

Application Process

CEs must complete the web-based Seamless Summer Option (SSO) Age/Grade Group Meal Pattern Portion Sizes Waiver form.  This waiver form will be available beginning May 1 through the end of the summer. To access this form:

1. Log into TX-UNPS

2. Applications > Download Forms

3. Select Form ID SNP-000  

The CE will provide the following information in the web-based form:

· Each site that is requesting a waiver. Be sure to include the Site ID and Site Name exactly as shown in the TX-UNPS SSO Site Application.

· Information on why each site named in the waiver is unable to serve the appropriate portion size for varied age/grade groups

· Identify the most common age/grade group served at each site (K-5, 6-8, 9-12).

· An authorized representative of the CE operating the SSO must attest to the information provided in the waiver by signing the last page of the form. Authorized representatives include the Superintendent, Child Nutrition Director, or Claims Preparer as shown in the TX-UNPS CE Application.

Once submitted, TDA will process the waiver and contact the CE to request any additional information needed. TDA will notify the CE of the approval or disapproval of SSO Age/Grade waivers for each site via email. Questions about this waiver may be submitted to TDA by email to SNPWaivers@TexasAgriculture.gov with “SSO Age/Grade Waiver” in the subject line.



Traditional Waivers in SFSP – Questions and Answers  Maximize 

For Summer 2023, the traditional flexibilities allowing Contracting Entities to waive meal time restrictions, waive first week site visits for experienced sponsors, use area eligibility to establish site eligibility for closed enrolled sites, and utilize offer versus serve meal service have been modified and codified in the Code of Federal Regulations (7 CFR 225). TDA is developing FAQ guidance explaining these changes and will post this guidance on the Summer Feeding Policy/Handbook page soon.





Resources
National Weather Service
2025 Texas Summer Mand​ate

2025 Texas Summer Mandate Letter

2025 Summer Mandate Contracting Entities List

2025 Summer Mandate TX-UNPS Instructions

Cost Reporting Instructions

Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
3. Email: program.intake@usda.gov.
This institution is an equal opportunity provider.
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