JavaScript is disabled in your browser. Some website features may not function properly.
Food and Nutrition Website
Search Search
Font Size:
  • Home
  • About
    • Contact Food and Nutrition
    • Food and Nutrition Overview
    • Technical Assistance and Support
  • News
    • Headlines
    • Legislative Reports
    • And Justice for All Poster
  • Programs
    • Child and Adult Care Food Program
      • Administration/Forms
      • ALN and FAIN
      • Area Eligibility Using Census Data
      • At-Risk Site Map
      • Compliance
      • Disaster Resources
      • Funding Opportunities
      • Income Eligibility Guidelines
      • Latest News
      • Meal Appeal
      • Meal Patterns
      • National CACFP Week
      • National Disqualified List
      • New Applicants
      • Newsletter
      • Policy/Handbook
      • Program Year Calendar
      • Reimbursement Rates
      • Renewing CEs
      • Resources..
      • Statistics
      • Texas Farm Fresh
      • Training
      • Systems Hub
      • Workgroup
    • Commodity Supplemental Food Program
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • The Emergency Food Assistance Program
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • TEFAP Grants
      • Training
    • Farmers Market Nutrition Program
      • Administration/Forms
      • ALN and FAIN
      • Farmers' Markets Map
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • Food Assistance for Disaster Relief
    • Food Distribution Program for NSLP
      • Administration/Forms
      • Contracted Warehouses
      • Latest News
      • New Applicants
      • Newsletters
      • Policy/Handbook
      • Resources
      • Reimbursement Rates for NSLP
      • Statistics
      • Systems Hub
      • USDA Foods Training
    • Fresh Fruit and Vegetable Program
      • Administration/Forms
      • ALN and FAIN
      • Nutritional Education Resources
      • Pear-fection Award
      • Policy/Handbook
      • Produce Safety Resources
      • Statistics
    • National School Lunch Program
      • Administration/Forms
      • ALN and FAIN
      • Area Eligibility Using Census Data
      • Back to School
      • Compliance
        • Financial Report
      • Disaster Resources
      • Eligibility and Verification
      • Equipment Grant
        • Application
      • Food Service Management Companies
      • Food Waste
      • Funding Opportunities
      • Health Ambassadors for a Ready Texas
      • Healthy Meals Incentives
      • Latest News
      • Local Wellness Policy Requirements
      • Meal Appeal
      • Meal Pattern Support
      • National School Lunch Week
      • New Applicants
      • Newsletter
      • Policy/ARM
      • Program Year Calendar
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • School Lunch Hero Day
      • Statistics
      • Systems Hub
      • Texas ELMS
      • Texas Farm Fresh
      • Texas Fruit and Vegetable Day
      • Training
      • USDA Foods
      • USDA Foods Challenge
      • Waivers
    • School Breakfast Program
      • Get Started
      • Administration/Forms
      • ALN and FAIN
      • Back to School
      • Disaster Resources
      • Eligibility and Verification
      • Food Service Management Companies
      • Food Waste
      • Funding Opportunities
      • Latest News
      • Local Wellness Policies
      • Meal Appeal
      • Meal Pattern Support
      • Newsletter
      • Policy/ARM
      • Program Year Calendar
      • Reduced-Price Breakfast Now Free
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • School Breakfast Week
      • Statistics
      • Systems Hub
      • Texas ELMS
      • Texas Farm Fresh
      • Training
      • USDA Foods
      • Waivers
    • Senior Farmers Market Nutrition Program
      • Administration/Forms
      • ALN and FAIN
      • Farmers' Markets Map
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • Special Milk Program
      • Get Started
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Policy/Handbook
      • Reimbursement Rates
      • Statistics
      • Systems Hub
    • Summer Meal Programs
      • Administration/Forms
      • Area Eligibility Using Census Data
      • ALN and FAIN
      • Compliance
      • Disaster Resources
      • Food Safety
      • Funding Opportunities
      • Income Eligibility Guidelines
      • Latest News
      • Meal Pattern
      • National Disqualified List
      • New Applicants
      • Newsletter
      • Policy/Handbooks
      • Program Year Calendar
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • Statistics
      • Summer Meal Site Map
      • Summer Non-Congregate Feeding Program
      • Texas Farm Fresh
      • Training
      • Turnip the Beet
      • Systems Hub
      • Waivers
      • WIC Pilot
  • Industry Resources
    • Contracted Warehouses
    • Food Service Management Companies
    • Texas Farm Fresh
    • USDA Foods Processor Handbook
    • USDA Foods Processing Information
  • Public Resources
    • CACFP At-Risk Site Map
    • Healthy Community Network
    • FMNP Farmers' Markets Map
    • Public Information Requests and Program Data
    • Public Resources for COVID-19
    • School Nutrition Eligibility
    • SFMNP Farmers' Markets Map
    • Summer Meal Site Map
    • Texas Farm Fresh
    • Texas Food Banks
    • What Programs Am I Eligible For?
  • FAQ
(877) TEX-MEAL (Se habla Español)
Programs > School Breakfast Program > Reduced-Price Breakfast Now Free
Reduced-Price Breakfast Now Free
Overview and Resources  Maximize 
Reduced-Price-Eligible Students Will Receive Breakfast at No Charge in the 2023-24 and 2024-25 school years. 

Background
The 88th Texas Legislature approved funding as part of the General Appropriations Act so that students who qualify for reduced-price school meals can eat breakfast at no charge for the next two years. 
 
Texas School Responsibilities 
  • Communicate the benefit change for reduced price breakfasts to students to parents. This includes making changes to
  • the Eligibility and Determination letter sent to parents. 
  • Ensure POS and other methods of charging students of meals are updated to ensure reduced price students are no longer charged. 
  • Enter monthly claims in TXUNPS, including the number of reduced-price breakfasts served.

Resources
One-Pager for CNDs
Parent Postcards
Social Media Post
Web Button

Frequently Asked Questions  Maximize 
Elimination of Reduced-Price Breakfast Costs
The 88th Texas Legislature is providing funding that reimburses schools for serving breakfasts to reduced-price eligible students for free. This funding is available for breakfasts served for the entirety of School Year 2024-2025. Please review the following questions for guidance and instructions on how to participate.
 
1. How much is the per-breakfast reimbursement?
For each reduced-price breakfast claimed during SY 2024-2025, schools will be reimbursed the amount they would have normally charged students for reduced-price breakfast as indicated in the school’s site application, up to a maximum of $0.30 per meal.
 
2. What are the allowable uses of this State-provided reimbursement?
Reimbursement provided by the State to offset the costs of eliminating reduced-price breakfast is considered program income and thus must accrue back to the nonprofit food service account. The same regulations and restrictions that apply to money received from a paying student also apply to this State-provided reimbursement.
 
3. If my school was planning to charge less than $0.30 for reduced-price meals, can I increase my price on the site application to receive the maximum reimbursement?
Yes. Keep in mind that the money received as a reimbursement must accrue to the nonprofit food service account. If you were charging lower prices or already planning to serve reduced-price meals for free to reduce an excess fund balance, consideration should be given before adjusting prices upward within the application.
 
4. If my school was already planning to offer breakfasts for free to reduced-price-eligible students and has no interest in receiving money from the State to offset my costs, can we opt out?
Yes. If you are charging for paid breakfasts, reimbursement for all breakfasts will be based on the price listed on the site application. If you do not wish to receive this State-provided reimbursement for reduced-price breakfasts served for free, simply list $0.00 for the cost of a reduced-price meal within the application.

NOTE: If you are NOT charging paid-designated students for breakfast, meaning your site application shows $0.00 for both paid and reduced-price breakfasts, then you must complete the Opt-Out form at the bottom of the page if you do not want reimbursement from the state. See the next question about Universal Breakfast for more information.

 
5. If I am offering Universal Breakfast to all students, either through a mandate from the State or by choice, am I eligible to receive this reimbursement?
Yes. However, schools offering Universal Breakfast (breakfasts served free to all students) must continue to show $0.00 for both the paid and reduced-price costs within the site application, as TX-UNPS will not allow a listed reduced-price cost to exceed the price of a paid breakfast. TDA will automatically provide $0.30 per reduced-price breakfast claimed to all schools offering Universal Breakfast, either through mandate or by choice.
 
If you are offering Universal Breakfast and wish to opt out of the reimbursement, please submit a Request to Opt Out of State Reimbursement for Reduced-Price Breakfasts form.
 
6. Am I allowed to continue as normal and charge students for reduced-price breakfasts?
Yes. The legislation did not mandate that school districts participate. However, TDA is planning to automatically reimburse schools based on the prices listed on the site application. If you wish to continue to charge students for these meals, to avoid receiving unallowable double reimbursement, you must notify TDA of your intentions via the Request to Opt Out of State Reimbursement for Reduced-Price Breakfasts form so that your school can be removed from the distribution list.
 
7. If my school is operating the Community Eligibility Provision (CEP) or Provision 2, is it eligible for this reimbursement?
No. Schools that elected to operate under a special provision are already serving all meals for free and thus not entitled to the State-provided reimbursement.
 
8. How should I adjust student eligibility status and meal pricing within my Point of Service (POS) system once I start offering meals for free to reduced-price eligible students?
It is very important that your POS is identifying each student based on their determined eligibility status – free, reduced, or paid. Do NOT change the status of reduced-price students to free. However, to avoid clerical errors or inadvertent negative balances, you must ensure that the price of all reduced-price meals is listed as $0.00 within the POS, even though your site application will still reflect the amount you would have normally charged for a reduced-price breakfast.
 
9. How will the elimination of reduced-price breakfast costs affect counting, claiming, and the standard federal reimbursement?
Counting and claiming will not be affected. As noted above, all meals served to students must be claimed based on each student’s respective eligibility status. TDA will process claims as normal within the regulatory timeframes. The State-provided reimbursement will be processed separately from the federal reimbursement and will be distributed 60 days after each claim submission.
 
10. What are the notification requirements to parents about the availability of free breakfasts for reduced-price-eligible students?
The Eligibility Determination templates on SquareMeals that are sent to the families of reduced-price-eligible students allow districts to enter the cost of the reduced-price meal. If offering reduced-price breakfasts for free the entire year, simply enter a cost of $0.00. If charging students for reduced-price breakfasts in August, you will need to modify the template to indicate the different prices for August and the rest of the school year. 
If you have already sent out eligibility letters that do not reflect the availability of no-cost reduced-price meals, you do not need to send out another eligibility determination letter, but you must still notify the families of the price change via new correspondence.

11. How do CEs identify the Reduced-Price Breakfast Payments when received?
Schools eligible for Reduced-Priced Breakfast State GR match payments will receive monthly payments issued by TDA (agency # 551). You can check the Comptroller’s website for your payments. The invoice description for the Reduced-Price Breakfast State GR matches will indicate “RP-SBP School name. “. The invoice number will indicate RP-SBP Claim month/Year CE ID#
Acronyms:
RP = Reduced Price
SBP= School Breakfast Program


Universal Breakfast  Maximize 

Universal Breakfast sites operating under a universal free breakfast mandate will receive $.30 per reduced-price breakfast claimed, even though the site application will reflect $0 cost for reduced-price breakfasts. If the contracting entity would prefer to NOT receive the additional reimbursement, please fill out the Opt-Out Form by clicking the button below.
 
Opt-out Form


Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.
 

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
 

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
3. Email: program.intake@usda.gov.
This institution is an equal opportunity provider.
SquareMeals.org Logo

Facebook Icon Instagram Icon
Twitter Icon YouTube Icon
  • TDA Home
  • Texas Homeland Security
  • Texas.gov
  • TRAIL State Search
  • Site Policies
Opens in a new tab © 2025 Texas Department of Agriculture
  • Login