School Year 2020-21 Meal Service Resources

The resources on this page support schools during fall meal services. Please check back often for new resources.

Use the + button to expand each section.




Promotion Resources and Graphics


→ Social Media and Website Tools  Maximize 

→ Communication Tools for Program Operators  Maximize 

→ Menu Planning Resources  Maximize 

→ Hand Washing and Social Distancing  Maximize 


Sanitation & Safety
 Maximize 



Planning Tools Archive
 Maximize 



Additional Resources and Guidance
 Maximize 



Virtual Training Series – Recordings and Slide Decks
(Newest in series added to top of list.)

→ Fall Promotional Resources - Marketing Best Practices - 9/23/20  Maximize 

→ Fall Reopening Plans & Outreach Tools to Promote NSLP - 8/28/20  Maximize 

→ Important Update Regarding Meal Pattern Requirements - 8/12/20  Maximize 

→ Fall Reopening Plan & Food Production Records Webinar - 8/12/20  Maximize 

→ Fall Reopening Plan & Counting and Claiming Webinar - 7/29/20  Maximize 

→ Processing Bulk Foods to Individually Wrapped Items - 7/16/20  Maximize 

→ Administrative Review Process in Alternative Meal Models - 7/8/20  Maximize 

→ Utilizing USDA Foods - 7/7/20  Maximize 

→ Fall 2020 Menu Planning Strategies and Resources - 7/1/20  Maximize 

→ Meals in the Classroom - 6/30/20  Maximize 

→ Taking Advantage of CEP in SY20-21 - 6/25/20  Maximize 

→ San Antonio ISD’s Campus Meal Plan Presentation - 6/24/20  Maximize 

→ Purchasing Texas-Grown Food during COVID-19 - 6/23/20  Maximize 

→ Breakfast in the Classroom  Maximize 

→ The Foodservice View  Maximize 

Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
 

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
 

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
This institution is an equal opportunity provider.
SquareMeals.org Logo

Facebook Icon Instagram Icon
Twitter Icon YouTube Icon