School Year 2020-21 Meal Service Resources

FandN Resources > Coronavirus Update for Contracting Entities > Fall Promotion Resources

School Year 2020-21 Meal Service Resources

The resources on this page support schools during fall meal services. Please check back often for new resources.

Use the + button to expand each section.

COVID-19 FAQ for School Year 2020-2021 (NSLP, SFSP, and SSO)

Promotion Resources and Graphics

→ Social Media and Website Tools

→ Communication Tools for Program Operators

→ Menu Planning Resources

→ Hand Washing and Social Distancing

Sanitation & Safety

Planning Tools Archive

Additional Resources and Guidance

Virtual Training Series – Recordings and Slide Decks
(Newest in series added to top of list.)

→ Fall Promotional Resources - Marketing Best Practices - 9/23/20

→ Fall Reopening Plans & Outreach Tools to Promote NSLP - 8/28/20

→ Important Update Regarding Meal Pattern Requirements - 8/12/20

→ Fall Reopening Plan & Food Production Records Webinar - 8/12/20

→ Fall Reopening Plan & Counting and Claiming Webinar - 7/29/20

→ Processing Bulk Foods to Individually Wrapped Items - 7/16/20

→ Administrative Review Process in Alternative Meal Models - 7/8/20

→ Utilizing USDA Foods - 7/7/20

→ Fall 2020 Menu Planning Strategies and Resources - 7/1/20

→ Meals in the Classroom - 6/30/20

→ Taking Advantage of CEP in SY20-21 - 6/25/20

→ San Antonio ISD’s Campus Meal Plan Presentation - 6/24/20

→ Purchasing Texas-Grown Food during COVID-19 - 6/23/20

→ Breakfast in the Classroom

→ The Foodservice View

Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

Mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410

Fax: (202) 690-7442; or

Email: program.intake@usda.gov.

This institution is an equal opportunity provider.

Texas Department of Agriculture

Commissioner Sid Miller