Under 7 CFR 225.7 (a) and 7 CFR 225.15 (d)(1), all NEW and RETURNING Contracting Entities (CEs) applying to operate the Summer Food Service Program (SFSP) for 2024-2025 are required to complete annual regulatory SFSP training requirements. The SFSP application will not be considered complete until the training requirement is fulfilled. At a minimum, the sponsor’s supervisory personnel responsible for the food service must complete SFSP program administration and operations training available online or at a local ESC location.
TDA provides three different options that will satisfy SFSP regulatory training requirements:
- April 9, 2025 from 1:00 pm – 4:00 pm
- April 10, 2025 from 9:00 am – 12:00 pm
c. In-person training hosted at the Education Service Centers in April – June 2025