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Updated CACFP Training Slides Now Available

Published: 26 days ago
" USDA’s Team Nutrition initiative is pleased to announce the release of two slightly revised PowerPoint (PPT) training slides for “Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List”, Parts 1 & 2. The English and Spanish versions of the training slides have been updated to remove footnotes related to the COVID-19 Pandemic and to include new images.
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USDA’s Team Nutrition initiative is pleased to announce the release of two slightly revised PowerPoint (PPT) training slides for “Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List”, Parts 1 & 2. The English and Spanish versions of the following training slides have been updated to remove footnotes related to the COVID-19 Pandemic and to include new images.

Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List Part 1:
• English PPT
(https://www.fns.usda.gov/sites/default/files/resource-files/halftime-identifying-wgr-part1-en.pptx)
Spanish PPT (https://www.fns.usda.gov/sites/default/files/resource-files/halftime-identifying-wgr-part1-sp.pptx)

Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List Part 2:
• English PPT (https://www.fns.usda.gov/sites/default/files/resource-files/halftime-identifying-wgr-part2-en.pptx)
• Spanish PPT (https://www.fns.usda.gov/sites/default/files/resource-files/halftime-identifying-wgr-part2-sp.pptx)

To view the full collection of Team Nutrition’s ready-to-go CACFP Meal Pattern Training Slides, visit fns.usda.gov/tn/meal-pattern-training-slides-cacfp.

 

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