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Registration Now Open! CACFP Halftime: Serving Snacks in the CACFP

" August 31, 2021 - On September 23, 2021, USDA’s Team Nutrition initiative will present Serving Snacks in the CACFP. Registration for this free webinar is now available.
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On September 23, 2021, USDA’s Team Nutrition initiative will present Serving Snacks in the CACFP. Registration for this free webinar is now available, using the following registration links:

2-2:30 p.m. ET English Webinar: [Register Now]
• 3-3:30 p.m. ET Spanish Webinar: [Register Now]

Registration links are also available here.

This upcoming webinar will show Child and Adult Care Food Program (CACFP) operators how to plan and prepare reimbursable snacks for the children and adults in their care. Attendees will have the opportunity to submit questions to the presenters and to check their knowledge through interactive polling questions. FNS Regional Offices, State agencies, sponsoring organizations, and CACFP program operators are invited to participate.

Team Nutrition will provide certificates of participation to individuals who attend the entire thirty-minute webinar. The National CACFP Sponsors Association (NCA) is also offering webinar participants the opportunity to submit and track continuing education credits. Additional information on this opportunity is available from NCA. The Academy of Nutrition and Dietetics Commission on Dietetic Registration has also approved this webinar for 0.5 hours of Continuing Professional Education Units (CPEUs).

State agencies are encouraged to share this announcement with their CACFP sponsoring organizations, independent centers, and school food authorities. For more information, please visit the CACFP Halftime: Thirty on Thursdays webpage.

Accessibility: This webinar will have closed captioning available during the presentation. If another type of tool is needed to participate in this webinar please email TeamNutrition@USDA.gov by September 16, 2021 for assistance and we will do our best to accommodate you.

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Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
Fax: (202) 690-7442; or
 
This institution is an equal opportunity provider.
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