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News > Summer News
Latest News for the Summer Meal Programs

RELEASE: Non-Congregate Service during Extreme Heat/Poor Air Quality Waiver Request Form

Published: 345 days ago
" TDA has released the new Waiver Request to Serve Summer Non-Congregate Meals in Cases of Extreme Heat/Poor Air Quality. This form must be used to report non-congregate meals served at outdoor SFSP or SSO sites in the event of a Heat Advisory, Excessive Heat Warning, Excessive Heat Watch, or "purple flag" or higher air quality warning.
"
TDA has released the new Waiver Request to Serve Summer Non-Congregate Meals in Cases of Extreme Heat/Poor Air Quality. This form must be used to report non-congregate meals served at outdoor SFSP or SSO sites when one or both of the following has occurred in the area where the site is located:
  • The National Weather Service (NWS) issues a Heat Advisory, Excessive Heat Warning, or Excessive Heat Watch 
  • The Environmental Protection Agency has issued a purple flag or higher air quality warning for the area 

Requirements
  • Information on this form, including number of non-congregate meals served, must be reported for each individual site that served non-congregate meals on the reported date.
  • CEs must submit one form for each day this waiver was used, although information for multiple sites operating on a single day can be entered.
  • Sites must upload proof of the heat or air quality event (available from the sites listed above)
  • Sites cannot serve non-congregate meals if there is an alternative, temperature-controlled site available to serve meals in a congregate setting.
  • Meals served under this waiver must be served to children. Parent/Guardian pickup without a child present is not allowable under this waiver.
  • Only a single day’s meals may be bundled at a time. Multi-day bundling is not allowed.
  • Meal service times cannot be changed within 24 hours of the service time listed on the site application. If meal service times are changed, the site must make every effort to notify the community and post signage at the site about the time change.

To access the form, in TX-UNPS, go to either the SFSP or SSO module, select Applications, and then Download Forms (Form SFSP-009 for SFSP and Form SNP-009 for SSO). Note that the form can also be accessed from the waiver portal located in SNP-000. 

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Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
3. Email: program.intake@usda.gov.
This institution is an equal opportunity provider.
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