Summer Food Service Program (SFSP) Contracting Entities (CE) are required to meet all applicable state and local health, safety, and sanitation standards. Before SFSP operations begin, a CE must notify in writing the appropriate state, city or county health department of its intent to provide a food service including specific locations and times. A copy of this notification must be submitted to TDA with the CE's application.
In Texas, local health, safety, and sanitation standards may vary depending on where a site is located and how the site is operating (Food Service Management Company, on-site food preparations, etc.). It is the CE's responsibility to know, understand, and comply with all state and/or local health and safety standards.
Please use the interactive map below to find your health inspector contact information. It is the responsibility of the CEs and sites to contact their local health department to ensure CEs implement the latest requirements and standards.