|
|
|
Headlines
|
|
This page contains News for all programs. To view News for specific programs,
please select from the options below: |
|
|
|
|
|
|
Published: 30 days ago
The Food & Nutrition Division Training team is excited to share an important update regarding the TEFAP Training Program. The new TEFAP training page went live July 2024 on squaremeals.org. This marks a significant milestone, as TEFAP now has its own dedicated page separate from CSFP.
This update is part of the TEFAP Reach & Resiliency Grant Training Initiative (FY22 Round 1.0) and includes the following enhancements:
New TEFAP Branded Banner - A fresh look for the TEFAP training resources.
Comprehensive TEFAP Training:
- Onboarding and New CE Training - Utilizing the TEFAP Policy Handbook Series, which provides detailed guidance for navigating the course.
- Self-Paced Web-Based Modules - Ten modules corresponding to each chapter of the TEFAP Policy Handbook, complete with USDA Professional Standards Codes and Certifications of Completion.
- Instructor-Led Virtual Training - Recordings of ten TEFAP Policy Handbook Series webinars delivered to the CEs in June 2024.
Additionally, the page maintains:
Existing TEFAP Content - Including general and additional training resources.
We encourage you to explore the new training page and take advantage of these updated resources. Thank you for your continued support and dedication.
###
|
|
|
|
|
|
|
|
|
|
|
Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.
|
|
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
|
|
1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
|
|
| This institution is an equal opportunity provider. |
 |
|
|
|