JavaScript is disabled in your browser. Some website features may not function properly.
Food and Nutrition Website
Search Search
Font Size:
  • Home
  • About
    • Contact Food and Nutrition
    • Food and Nutrition Overview
    • Technical Assistance and Support
  • News
    • Headlines
    • Legislative Reports
    • And Justice for All Poster
  • Programs
    • Child and Adult Care Food Program
      • Administration/Forms
      • ALN and FAIN
      • Area Eligibility Using Census Data
      • At-Risk Site Map
      • Compliance
      • Disaster Resources
      • Funding Opportunities
      • Income Eligibility Guidelines
      • Latest News
      • Meal Appeal
      • Meal Patterns
      • National CACFP Week
      • National Disqualified List
      • New Applicants
      • Newsletter
      • Policy/Handbook
      • Program Year Calendar
      • Reimbursement Rates
      • Renewing CEs
      • Resources..
      • Statistics
      • Texas Farm Fresh
      • Training
      • Systems Hub
      • Workgroup
    • Commodity Supplemental Food Program
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • The Emergency Food Assistance Program
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • TEFAP Grants
      • Training
    • Farmers Market Nutrition Program
      • Administration/Forms
      • ALN and FAIN
      • Farmers' Markets Map
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • Food Assistance for Disaster Relief
    • Food Distribution Program for NSLP
      • Administration/Forms
      • Contracted Warehouses
      • Latest News
      • New Applicants
      • Newsletters
      • Policy/Handbook
      • Resources
      • Reimbursement Rates for NSLP
      • Statistics
      • Systems Hub
      • USDA Foods Training
    • Fresh Fruit and Vegetable Program
      • Administration/Forms
      • ALN and FAIN
      • Nutritional Education Resources
      • Pear-fection Award
      • Policy/Handbook
      • Produce Safety Resources
      • Statistics
    • National School Lunch Program
      • Administration/Forms
      • ALN and FAIN
      • Area Eligibility Using Census Data
      • Back to School
      • Compliance
        • Financial Report
      • Disaster Resources
      • Eligibility and Verification
      • Equipment Grant
        • Application
      • Food Service Management Companies
      • Food Waste
      • Funding Opportunities
      • Health Ambassadors for a Ready Texas
      • Healthy Meals Incentives
      • Latest News
      • Local Wellness Policy Requirements
      • Meal Appeal
      • Meal Pattern Support
      • National School Lunch Week
      • New Applicants
      • Newsletter
      • Policy/ARM
      • Program Year Calendar
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • School Lunch Hero Day
      • Statistics
      • Systems Hub
      • Texas ELMS
      • Texas Farm Fresh
      • Texas Fruit and Vegetable Day
      • Training
      • USDA Foods
      • USDA Foods Challenge
      • Waivers
    • School Breakfast Program
      • Get Started
      • Administration/Forms
      • ALN and FAIN
      • Back to School
      • Disaster Resources
      • Eligibility and Verification
      • Food Service Management Companies
      • Food Waste
      • Funding Opportunities
      • Latest News
      • Local Wellness Policies
      • Meal Appeal
      • Meal Pattern Support
      • Newsletter
      • Policy/ARM
      • Program Year Calendar
      • Reduced-Price Breakfast Now Free
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • School Breakfast Week
      • Statistics
      • Systems Hub
      • Texas ELMS
      • Texas Farm Fresh
      • Training
      • USDA Foods
      • Waivers
    • Senior Farmers Market Nutrition Program
      • Administration/Forms
      • ALN and FAIN
      • Farmers' Markets Map
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • Special Milk Program
      • Get Started
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Policy/Handbook
      • Reimbursement Rates
      • Statistics
      • Systems Hub
    • Summer Meal Programs
      • Administration/Forms
      • Area Eligibility Using Census Data
      • ALN and FAIN
      • Compliance
      • Disaster Resources
      • Food Safety
      • Funding Opportunities
      • Income Eligibility Guidelines
      • Latest News
      • Meal Pattern
      • National Disqualified List
      • New Applicants
      • Newsletter
      • Policy/Handbooks
      • Program Year Calendar
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • Statistics
      • Summer Meal Site Map
      • Summer Non-Congregate Feeding Program
      • Texas Farm Fresh
      • Training
      • Turnip the Beet
      • Systems Hub
      • Waivers
      • WIC Pilot
  • Industry Resources
    • Contracted Warehouses
    • Food Service Management Companies
    • Texas Farm Fresh
    • USDA Foods Processor Handbook
    • USDA Foods Processing Information
  • Public Resources
    • CACFP At-Risk Site Map
    • Healthy Community Network
    • FMNP Farmers' Markets Map
    • Public Information Requests and Program Data
    • Public Resources for COVID-19
    • School Nutrition Eligibility
    • SFMNP Farmers' Markets Map
    • Summer Meal Site Map
    • Texas Farm Fresh
    • Texas Food Banks
    • What Programs Am I Eligible For?
  • FAQ
(877) TEX-MEAL (Se habla Español)
Household Applications
Application Verification
Area
Eligibility
Income Eligibility Guidelines
Special
Provisions
Programs > National School Lunch Program > Eligibility and Verification > Special Provisions
Special Provisions
Eligible and
Potentially Eligible
Texas CEP
CEs and Sites

The  special provision options—Community Eligibility Provision (CEP) and Special Assistance Provision 2 (P2)—provide contracting entities (CEs) with two alternatives to the standard requirements for determining eligibility and claiming reimbursement for the National School Lunch Program (NLSP) and School Breakfast Program (SBP). Both options reduce requirements related to the following: 
 

  • Accepting household applications 
  • Verifying household applications 
  • Providing notification to the public 
  • Submitting meal counts for reimbursement

If a CE chooses to participate in one of the special provision options, all students that receive a reimbursable meal are served meals at no charge.
 

Across Texas there are numerous sites that operate one or more of the special provision options .

  • List of schools operating the Community Eligibility Provision for SY 2015-2016
  • List of schools operating the Community Eligibility Provision for SY 2016-2017
  • List of schools operating the Community Eligibility Provision for SY 2017-2018
  • List of schools operating the Community Eligibility Provision for SY 2018-2019
  • List of schools operating the Community Eligibility Provision for SY 2019-2020
  • List of schools operating the Community Eligibility Provision for SY 2020-2021
  • List of schools operating the Community Eligibility Provision for SY 2021-2022
  • List of schools operating the Community Eligibility Provision for SY 2022-2023
  • List of schools operating the Community Eligibility Provision for SY 2023-2024
  • List of schools operating the Community Eligibility Provision for SY 2024-2025
  • List of schools operating the Provision 2 for SY 2015-2016
  • List of schools operating the Provision 2 for SY 2016-2017
  • List of schools operating the Provision 2 for SY 2017-2018
  • List of schools operating the Provision 2 for SY 2018-2019
  • List of schools operating the Provision 2 for SY 2019-2020
  • List of schools operating the Provision 2 for SY 2020-2021
  • List of schools operating the Provision 2 for SY 2021-2022
  • List of schools operating the Provision 2 for SY 2022-2023
  • List of schools operating the Provision 2 for SY 2023-2024
  • List of schools operating the Provision 2 for SY 2024-2025

Use the + button to expand each section.



Operating the Community Eligibility Provision (CEP)
 Maximize 

Application for the Community Eligibility Provision

The deadline for Local Educational Agencies to submit applications to elect the Community Eligibility Provision is June 30.

Community Eligibility Provision Report
CEP report screen opens on March 1. CEs must submit their data by March 20 to record enrollment and eligibility data that will be used for reporting and application to operate the CE for the next school year.
CEP Report - Reporting Tips



List of Potentially Eligible CEs and Schools
A list of CEs and schools that are potentially eligible to operate CEP will be posted on this webpage by April 15 of each year. 

Click here for the list of potentially eligible districts and schools.

Technical Assistance
Technical assistance is available by contacting your regional education service center.  You may also request technical assistance via email at NSLP-SBP.Bops@TexasAgriculture.gov – please include your CE ID and CE Name in your inquiry to ensure a timely response.

 
Helpful Questions and Answers Regarding CEP

Question: How will CEP affect Title 1 funding?

Answer: CEP will not impact the total amount of Title 1 funding received at the district level. However, it may impact the distribution percentages for funding received at the campus level.

  
Question: Can a district include a mix of P2 and CEP campuses?

Answer: Yes; however, if a district is currently utilizing group percentages for P2 sites and a portion of those sites switch to CEP sites, the district must re-establish their base year for the remaining P2 sites.

Question: Isn’t it easier to stay on P2 since you don’t have to establish new claiming percentages?

Answer: The unique circumstances for each CE will determine it is easier to stay on P2 or shift to CEP. In making that determination CEs should consider the following issues. All CEs are required to report CEP data each year whether they are CEP, P2, or use standard pricing. P2 schools must also re-establish their base year or use approved data to ensure the economic situation within the community has not changed significantly every 4 years. CEs should also consider that high need schools may receive a higher amount of reimbursement under CEP than they would under P2

 

Question: Are funds outside of federal funds required to operate NSLP and SBP while on CEP?

Answer: SFAs will be reimbursed at the free reimbursement rate for the number of identified students * 1.6. The remaining percentage of students will be reimbursed at the paid rate. Federal reimbursement received may be used to cover all allowable costs associated with the Child Nutrition Program at the SFA. If the federal funds received are not sufficient to cover the costs at the SFA, the district must use non-federal funds to cover any remaining costs incurred.


Question: Are campuses that offer a half day kindergarten or half-day program that has different students attending the morning and afternoon tracks eligible to participate in CEP?

Answer: Yes, campuses that offer both School Breakfast Program and National School Lunch Program are eligible to participate in CEP, even if that campus includes students who are in attendance for and have access  to only one meal service during their regular attendance day, i.e., breakfast for the morning track or lunch for the afternoon track as long as students are not in attendance when the other meal is served.


Question: Are pre-kindergarten or half-day program students included in the number of identified students for CEP?

Answer: Students who are certified as eligible for free meals without a household application and who are enrolled in and attending a school operating CEP with access to at least one meal service daily may be included in the number of identified students. This includes programs for very young children such as Head Start or programs for older students such as off-campus work experience or attendance for off-campus college courses.

 

Additional Resources for the Community Eligibility Program
Below are some resources to help you determine whether CEP may be a good option for your school. Additional materials are forthcoming.

 

USDA Resources

  • Community Eligibility Provision Final Rule
  • USDA CEP Resource Center
 TDA Resources
  • Administrator's Reference Manual, Section 5, Special Provisions
  • TX-UNPS CEP Application Guidance (presentation slides)
  • Community Eligibility One-Pager
  • Community Eligibility Provision Implementation Chart
  • TX-UNPS Guidance for CEs (presentation slides)
  • TX-UNPS Guidance for CEs (demonstration video)

Provision 2  Maximize 
Districts wishing to participate in Special Assistance Provision 2, another alternative to standard methods of counting and claiming  meals for reimbursement used in the National School Lunch Program (NSLP) and the School Breakfast Program (SBP), may continue to do so. Information on Provision 2 may be found in the Administrator's Reference Manual, Section 5, Special Provisions.



Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
3. Email: program.intake@usda.gov.
This institution is an equal opportunity provider.
SquareMeals.org Logo

Texas Department of Agriculture Logo

Facebook Icon Instagram Icon
Twitter Icon YouTube Icon
  • TDA Home
  • Texas Homeland Security
  • Texas.gov
  • TRAIL State Search
  • Site Policies
Opens in a new tab © 2025 Texas Department of Agriculture
  • Login