JavaScript is disabled in your browser. Some website features may not function properly.
Food and Nutrition Website
Search Search
Font Size:
  • Home
  • About
    • Contact Food and Nutrition
    • Food and Nutrition Overview
    • Technical Assistance and Support
  • News
    • Headlines
    • Legislative Reports
    • And Justice for All Poster
  • Programs
    • Child and Adult Care Food Program
      • Administration/Forms
      • ALN and FAIN
      • Area Eligibility Using Census Data
      • At-Risk Site Map
      • Compliance
      • Disaster Resources
      • Funding Opportunities
      • Income Eligibility Guidelines
      • Latest News
      • Meal Appeal
      • Meal Patterns
      • National CACFP Week
      • National Disqualified List
      • New Applicants
      • Newsletter
      • Policy/Handbook
      • Program Year Calendar
      • Reimbursement Rates
      • Renewing CEs
      • Resources..
      • Statistics
      • Texas Farm Fresh
      • Training
      • Systems Hub
      • Workgroup
    • Commodity Supplemental Food Program
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • The Emergency Food Assistance Program
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • TEFAP Grants
      • Training
    • Farmers Market Nutrition Program
      • Administration/Forms
      • ALN and FAIN
      • Farmers' Markets Map
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • Food Assistance for Disaster Relief
    • Food Distribution Program for NSLP
      • Administration/Forms
      • Contracted Warehouses
      • Latest News
      • New Applicants
      • Newsletters
      • Policy/Handbook
      • Resources
      • Reimbursement Rates for NSLP
      • Statistics
      • Systems Hub
      • USDA Foods Training
    • Fresh Fruit and Vegetable Program
      • Administration/Forms
      • ALN and FAIN
      • Nutritional Education Resources
      • Pear-fection Award
      • Policy/Handbook
      • Produce Safety Resources
      • Statistics
    • National School Lunch Program
      • Administration/Forms
      • ALN and FAIN
      • Area Eligibility Using Census Data
      • Back to School
      • Compliance
        • Financial Report
      • Disaster Resources
      • Eligibility and Verification
      • Equipment Grant
        • Application
      • Food Service Management Companies
      • Food Waste
      • Funding Opportunities
      • Health Ambassadors for a Ready Texas
      • Healthy Meals Incentives
      • Latest News
      • Local Wellness Policy Requirements
      • Meal Appeal
      • Meal Pattern Support
      • National School Lunch Week
      • New Applicants
      • Newsletter
      • Policy/ARM
      • Program Year Calendar
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • School Lunch Hero Day
      • Statistics
      • Systems Hub
      • Texas ELMS
      • Texas Farm Fresh
      • Texas Fruit and Vegetable Day
      • Training
      • USDA Foods
      • USDA Foods Challenge
      • Waivers
    • School Breakfast Program
      • Get Started
      • Administration/Forms
      • ALN and FAIN
      • Back to School
      • Disaster Resources
      • Eligibility and Verification
      • Food Service Management Companies
      • Food Waste
      • Funding Opportunities
      • Latest News
      • Local Wellness Policies
      • Meal Appeal
      • Meal Pattern Support
      • Newsletter
      • Policy/ARM
      • Program Year Calendar
      • Reduced-Price Breakfast Now Free
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • School Breakfast Week
      • Statistics
      • Systems Hub
      • Texas ELMS
      • Texas Farm Fresh
      • Training
      • USDA Foods
      • Waivers
    • Senior Farmers Market Nutrition Program
      • Administration/Forms
      • ALN and FAIN
      • Farmers' Markets Map
      • Income Eligibility Guidelines
      • Latest News
      • Newsletter
      • Policy/Handbook
      • Resources
      • Statistics
      • Systems Hub
      • Training
    • Special Milk Program
      • Get Started
      • Administration/Forms
      • ALN and FAIN
      • Income Eligibility Guidelines
      • Latest News
      • Policy/Handbook
      • Reimbursement Rates
      • Statistics
      • Systems Hub
    • Summer Meal Programs
      • Administration/Forms
      • Area Eligibility Using Census Data
      • ALN and FAIN
      • Compliance
      • Disaster Resources
      • Food Safety
      • Funding Opportunities
      • Income Eligibility Guidelines
      • Latest News
      • Meal Pattern
      • National Disqualified List
      • New Applicants
      • Newsletter
      • Policy/Handbooks
      • Program Year Calendar
      • Reimbursement Rates
      • Renewing CEs
      • Resources
      • Statistics
      • Summer Meal Site Map
      • Summer Non-Congregate Feeding Program
      • Texas Farm Fresh
      • Training
      • Turnip the Beet
      • Systems Hub
      • Waivers
      • WIC Pilot
  • Industry Resources
    • Contracted Warehouses
    • Food Service Management Companies
    • Texas Farm Fresh
    • USDA Foods Processor Handbook
    • USDA Foods Processing Information
  • Public Resources
    • CACFP At-Risk Site Map
    • Healthy Community Network
    • FMNP Farmers' Markets Map
    • Public Information Requests and Program Data
    • Public Resources for COVID-19
    • School Nutrition Eligibility
    • SFMNP Farmers' Markets Map
    • Summer Meal Site Map
    • Texas Farm Fresh
    • Texas Food Banks
    • What Programs Am I Eligible For?
  • FAQ
(877) TEX-MEAL (Se habla Español)
Texas Department of Agriculture, Food and Nutrition Division Banner
News > Headlines
Headlines
Articles by Month
All Entries
  • May 2025 (5)
  • April 2025 (13)
  • March 2025 (21)
  • February 2025 (14)
  • January 2025 (28)
  • December 2024 (21)
  • November 2024 (22)
  • October 2024 (22)
  • September 2024 (37)
  • August 2024 (59)
  • July 2024 (20)
  • June 2024 (5)
  • May 2024 (12)
  • April 2024 (15)
  • March 2024 (4)
  • February 2024 (12)
  • January 2024 (6)
  • December 2023 (5)
  • November 2023 (2)
  • October 2023 (3)
  • September 2023 (9)
  • August 2023 (6)
  • October 2022 (1)
  • September 2022 (2)
  • January 2022 (1)
  • October 2021 (1)
  • July 2021 (6)
  • May 2021 (1)
  • April 2021 (2)
  • November 2020 (1)
  • September 2020 (1)
  • August 2020 (1)
This page contains News for all programs. To view News for specific programs,
please select from the options below: 
Child and Adult
Care Food Program
Food Distribution Program
School Nutrition Programs (SBP, NSLP, and SMP)
Summer Meal Programs
All Other
Programs

Healthy Meals Incentives Recognition Awards for School Food Authorities

Published: 1 years 284 days ago
" As part of a cooperative agreement to develop and implement USDA Food and Nutrition Service’s (FNS) Healthy Meals Incentives Initiative, Action for Healthy Kids is offering Recognition Awards to celebrate SFAs that have made significant improvements to the nutritional quality of their school meals. The Recognition Awards will spotlight innovative practices, student and community engagement activities, and strategies schools have used to provide meals that are consistent with the 2020-2025 Dietary Guidelines for Americans.
"
As part of a cooperative agreement to develop and implement USDA Food and Nutrition Service’s (FNS) Healthy Meals Incentives Initiative, Action for Healthy Kids is offering Recognition Awards to celebrate school food authorities (SFAs) that have made significant improvements to the nutritional quality of their school meals. The Recognition Awards will spotlight innovative practices, student and community engagement activities, and strategies schools have used to provide meals that are consistent with the 2020-2025 Dietary Guidelines for Americans.

The Recognition Awards application portal and helpful resources to complete the application are available at https://healthymealsincentives.org/recognition-awards/. Applications will be accepted on a rolling basis through June 30, 2025. Applicants will be notified of their results within two months of submission by email and the application status will also be posted on the portal.
There are a total of eight Recognition Awards:
  1. Breakfast Trailblazer Award
  2. Small and/or Rural SFA Breakfast Trailblazer Award
  3. Lunch Trailblazer Award
  4. Small and/or Rural SFA Lunch Trailblazer Award
  5. Innovative School Lunch Makeover Award
  6. Innovation in the Cultural Diversity of School Meals Award
  7. Innovation in the Preparation of School Meals Award
  8. Innovation in Nutrition Education Award
To see the full list of criteria for each award, visit https://healthymealsincentives.org/recognition-awards/.

Eligibility Criteria: SFAs must participate in the National School Lunch Program and/or School Breakfast Program in the contiguous United States, Hawaii, Alaska, District of Columbia, Puerto Rico, Guam, or the United States Virgin Islands. Only SFAs are eligible to apply for the Recognition Awards. Before completing an application, SFAs must obtain TDA confirmation that the SFA does not have any outstanding corrective actions and that any previous findings have been resolved. A fillable PDF form for this purpose is available for SFAs to download at https://healthymealsincentives.org/wp-content/uploads/2023/06/Recognition-Award-State-Agency-Letter-fillable.pdf.
TDA does not need to review SFA applications prior to submission. SFAs may apply for any of the awards at any point during the application period, but may only receive each award once.

Benefits: SFAs meeting Recognition Award criteria will receive national and local recognition, as well as an awardee toolkit that includes digital assets, and travel stipends to attend a national Healthy Meals Summit. FNS and Action for Healthy Kids will highlight and share diverse best practices nationwide from Recognition Awardees through traditional and social media, stakeholder engagement, training and technical assistance activities, and Healthy Meals Summits.

Informational Webinar: On September 21, 2023, from 3 – 4 p.m. EST, AFHK will host an informational webinar about the Recognition Awards. This webinar will provide an overview of the Recognition Awards including information about eligibility, the application process, technical assistance available, and more. Register for the webinar at: https://actionforhealthykids.jotform.com/231774608182056 Questions about this announcement may be sent to awards@healthymealsincentives.org.

###




Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help. Additional translations services available as well.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
3. Email: program.intake@usda.gov.
This institution is an equal opportunity provider.
SquareMeals.org Logo

Texas Department of Agriculture Logo

Facebook Icon Instagram Icon
Twitter Icon YouTube Icon
  • TDA Home
  • Texas Homeland Security
  • Texas.gov
  • TRAIL State Search
  • Site Policies
Opens in a new tab © 2025 Texas Department of Agriculture
  • Login